{"id":12305,"date":"2021-07-12T11:46:45","date_gmt":"2021-07-12T11:46:45","guid":{"rendered":"https:\/\/brasmar.com\/diretor-portugal-norwegian-seafood-council-visita-a-brasmar"},"modified":"2022-02-28T10:27:33","modified_gmt":"2022-02-28T10:27:33","slug":"director-of-the-norwegian-seafood-council-for-portugal-visits-brasmar","status":"publish","type":"post","link":"https:\/\/brasmar.com\/en\/director-of-the-norwegian-seafood-council-for-portugal-visits-brasmar","title":{"rendered":"Director of the Norwegian Seafood Council for Portugal visits Brasmar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1646043926302{padding-bottom: 13px !important;}&#8221;]<\/p>\n<h1>Director of the Norwegian Seafood Council for Portugal visits Brasmar<\/h1>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1646043989531{padding-bottom: 13px !important;}&#8221;]<strong>On 1 June, Brasmar hosted Johnny Thomassen, Director of the Norwegian Seafood Council for Portugal.\u00a0<\/strong><\/p>\n<p>The visit took place following the participation of Jo\u00e3o Silva, Brasmar Purchasing Director for the areas of codfish, cephalopods and salmon, in the online seminar \u201cThe Future of Clipfish\u201d, organised by the Norwegian Seafood Council.<\/p>\n<p>In this seminar, Jo\u00e3o Silva shared Brasmar\u2019s perspective on the future of codfish in Portugal.<\/p>\n<p>Watch the interview <strong><a href=\"https:\/\/lnkd.in\/dY3-a8c.\" target=\"_blank\" rel=\"noopener\">here.<\/a><\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On 1 June, Brasmar hosted Johnny Thomassen, Director of the Norwegian Seafood Council for Portugal. <\/p>\n","protected":false},"author":1,"featured_media":12306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"On 1 June, Brasmar hosted Johnny Thomassen, Director of the Norwegian Seafood Council for Portugal.","_seopress_robots_index":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[211,230],"tags":[],"class_list":["post-12305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-company"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/12305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/comments?post=12305"}],"version-history":[{"count":2,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/12305\/revisions"}],"predecessor-version":[{"id":12308,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/12305\/revisions\/12308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/media\/12306"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/media?parent=12305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/categories?post=12305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/tags?post=12305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}