{"id":20947,"date":"2023-05-05T10:24:35","date_gmt":"2023-05-05T10:24:35","guid":{"rendered":"https:\/\/brasmar.com\/brasmar-group-refuerza-su-presencia-internacional-en-tuttofood"},"modified":"2023-05-05T11:26:59","modified_gmt":"2023-05-05T11:26:59","slug":"brasmar-group-increases-its-international-presence-at-tuttofood","status":"publish","type":"post","link":"https:\/\/brasmar.com\/en\/brasmar-group-increases-its-international-presence-at-tuttofood","title":{"rendered":"Brasmar Group increases its international presence at Tuttofood"},"content":{"rendered":"

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Brasmar Group increases its international presence at Tuttofood<\/h1>\n

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The Portuguese Group returns to the Milan food fair. In the last edition of this event, the company presented the NUCHAR brand to the Italian market.<\/strong><\/p>\n

From May 8 to 11, Brasmar Group will be present at TuttoFood in Milan, Italy. The company will showcase its extensive range of<\/strong>\u00a0frozen and refrigerated<\/strong>\u00a0products, representative of\u00a0the Brasmar and Nuchar brands, in one of its main export markets.<\/strong><\/p>\n

The largest commercial event dedicated to food products in Italy offers the perfect conditions for the\u00a0Brasmar Group<\/strong>\u00a0to make its premium products known and create unique business opportunities in\u00a0Fiera Milano<\/em>.<\/p>\n

At this year\u2019s event, the\u00a0Brasmar<\/strong>\u00a0brand will be highlighted with its wide range of frozen seafood products, with special relevance to its core products: octopus and cod. It is recalled that the company has recently developed a line of frozen cod products, including light salted cod, to respond to the increased demand for this type of product in the Italian market as well as in the French, Spanish, and American markets.<\/p>\n

NUCHAR<\/strong>, which specializes in refrigerated products, will display its portfolio of cooked products, with an emphasis on cooked octopus tentacles, cuttlefish, and other cooked cephalopods, as well as its range of high-quality smoked salmon and cod. The brand has been well received in the Italian market, revealing continuous growth since its presentation at TuttoFood 2021.<\/p>\n

NUCHAR\u2019s<\/strong>\u00a0mission is to offer quality products that are innovative and adapted to the trends and cultures of the markets in which it operates, allowing consumers to enjoy the best that the sea has to offer in a healthy, tasty, and sustainable way.<\/p>\n

\u201cThe presence at fairs with this dimension is important to\u00a0Brasmar Group<\/strong>\u00a0and its international growth.\u201d \u201cIn the specific case of TuttoFood, it has offered us, year after year, the opportunity to strengthen the relationship with current customers and enhance new business opportunities,\u201d underlines S\u00e9rgio Couto Reis, CEO of Brasmar Group.<\/p>\n

It is recalled that\u00a0Brasmar<\/strong>\u00a0is the brand of frozen seafood with greater diversity in Portugal. With a portfolio of more than 200 species, the brand offers products in the categories of fish, seafood, cephalopods, and dried salted, soaked, light salted, and frozen cod.\u00a0NUCHAR<\/strong>\u00a0products are specially designed to reach any country due to their long shelf life, type of presentation, and innovation. The brand\u2019s proposals are produced at the La Rioja Productive Unit (Foncasal) and exported to the European, American, and Asian markets.<\/p>\n<\/div>\n

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From May 8 to 11, Brasmar Group returns to the food fair Tuttofood in Milan, Italy.<\/p>\n","protected":false},"author":1,"featured_media":20949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"80","_seopress_titles_title":"","_seopress_titles_desc":"From May 8 to 11, Brasmar Group returns to the food fair Tuttofood in Milan, Italy.","_seopress_robots_index":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[211,230,231],"tags":[],"class_list":["post-20947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-company","category-events"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/20947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/comments?post=20947"}],"version-history":[{"count":4,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/20947\/revisions"}],"predecessor-version":[{"id":20958,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/20947\/revisions\/20958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/media\/20949"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/media?parent=20947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/categories?post=20947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/tags?post=20947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}