{"id":23323,"date":"2025-05-05T15:03:14","date_gmt":"2025-05-05T15:03:14","guid":{"rendered":"https:\/\/brasmar.com\/cuttlefish-stewed-with-harissa"},"modified":"2025-05-08T15:20:25","modified_gmt":"2025-05-08T15:20:25","slug":"cuttlefish-stewed-with-harissa","status":"publish","type":"post","link":"https:\/\/brasmar.com\/en\/cuttlefish-stewed-with-harissa","title":{"rendered":"Cuttlefish stewed with Harissa"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1646235738278{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/03\/receita-choco-estufado-tp.png?id=12456) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tChoco estufado com Harissa\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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30 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657298458676{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”22011″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTS<\/h2>\n

 <\/p>\n

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\n
    \n
  • Clean Cuttlefish Brasmar<\/li>\n
  • 1 Onion<\/li>\n
  • 1 Leek<\/li>\n
  • 1 Garlic<\/li>\n
  • 1 Glass of White Wine<\/li>\n
  • Paprika<\/li>\n
  • 1 Jar of Harissa<\/li>\n
  • Tomato Concentrate<\/li>\n
  • 1 Red Chili<\/li>\n
  • 1 Bunch of Coriander<\/li>\n
  • Mint<\/li>\n
  • 1 Packet of Cr\u00e8me Fra\u00eeche<\/li>\n
  • 1 Lemon<\/li>\n
  • Couscous<\/li>\n
  • Olive Oil<\/li>\n
  • Salt<\/li>\n<\/ul>\n<\/div>\n

     <\/p>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657299412384{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    \n\t\t\t\tChoco estufado com Harissa\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_single_image image=”12456″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    30 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_images_carousel images=”22011″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657299363839{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTS<\/h2>\n

     <\/p>\n

    \n
    \n
      \n
    • Clean Cuttlefish Brasmar<\/li>\n
    • 1 Onion<\/li>\n
    • 1 Leek<\/li>\n
    • 1 Garlic<\/li>\n
    • 1 Glass of White Wine<\/li>\n
    • Paprika<\/li>\n
    • 1 Jar of Harissa<\/li>\n
    • Tomato Concentrate<\/li>\n
    • 1 Red Chili<\/li>\n
    • 1 Bunch of Coriander<\/li>\n
    • Mint<\/li>\n
    • 1 Packet of Cr\u00e8me Fra\u00eeche<\/li>\n
    • 1 Lemon<\/li>\n
    • Couscous<\/li>\n
    • Olive Oil<\/li>\n
    • Salt<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARATION<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Cuttlefish:<\/strong>
      \n– Saut\u00e9 the onion, garlic and leek cut into julienne strips. Add the cuttlefish and mix well.
      \n– Add the tomato paste and let it caramelize.
      \n– When the tomato is caramelized, add the white wine and let the alcohol evaporate.
      \n– Once the alcohol has evaporated, add the Harissa and water to cover the stew. Cook until the cuttlefish is tender and the sauce has developed its flavor.
      \n– Add a little paprika, lemon juice, coriander and red chili pepper.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Couscous:<\/strong>
      \n– Boil salted water in a pan.
      \n– Add the water to the couscous and cover with cling film until the couscous is hydrated.
      \n– Add olive oil, chopped mint and salt to taste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Plating:<\/strong>
      \n– Add a spoonful of cr\u00e8me fra\u00eeche to the couscous and cuttlefish.
      \n– Sprinkle more pepper and mint over the dish, add a lemon wedge and a drizzle of olive oil.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657299378814{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARATION<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Cuttlefish:<\/strong>
      \n– Saut\u00e9 the onion, garlic and leek cut into julienne strips. Add the cuttlefish and mix well.
      \n– Add the tomato paste and let it caramelize.
      \n– When the tomato is caramelized, add the white wine and let the alcohol evaporate.
      \n– Once the alcohol has evaporated, add the Harissa and water to cover the stew. Cook until the cuttlefish is tender and the sauce has developed its flavor.
      \n– Add a little paprika, lemon juice, coriander and red chili pepper.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Couscous:<\/strong>
      \n– Boil salted water in a pan.
      \n– Add the water to the couscous and cover with cling film until the couscous is hydrated.
      \n– Add olive oil, chopped mint and salt to taste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Plating:<\/strong>
      \n– Add a spoonful of cr\u00e8me fra\u00eeche to the couscous and cuttlefish.
      \n– Sprinkle more pepper and mint over the dish, add a lemon wedge and a drizzle of olive oil.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      OUR SUGGESTIONS<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1695725758035-88f935cc-94ba-5″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657299844765{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      OUR SUGGESTIONS<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1695725758037-b12094f8-f7b0-8″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Learn how to prepare stewed cuttlefish with Harissa with Brasmar products.<\/p>\n","protected":false},"author":1,"featured_media":12451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Learn how to prepare stewed cuttlefish with Harissa with Brasmar products.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[213,248],"tags":[],"class_list":["post-23323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-cuttlefish"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/23323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/comments?post=23323"}],"version-history":[{"count":3,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/23323\/revisions"}],"predecessor-version":[{"id":23482,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/posts\/23323\/revisions\/23482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/media\/12451"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/media?parent=23323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/categories?post=23323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/en\/wp-json\/wp\/v2\/tags?post=23323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}