{"id":14690,"date":"2021-07-12T11:46:45","date_gmt":"2021-07-12T11:46:45","guid":{"rendered":"https:\/\/brasmar.com\/diretor-portugal-norwegian-seafood-council-visita-a-brasmar"},"modified":"2022-04-19T15:18:17","modified_gmt":"2022-04-19T15:18:17","slug":"director-de-norwegian-seafood-council-en-portugal-visita-brasmar","status":"publish","type":"post","link":"https:\/\/brasmar.com\/es\/director-de-norwegian-seafood-council-en-portugal-visita-brasmar","title":{"rendered":"Director de Norwegian Seafood Council en Portugal visita Brasmar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1650381412936{padding-bottom: 13px !important;}\u00bb]<\/p>\n<h1>Director de Norwegian Seafood Council en Portugal visita Brasmar<\/h1>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1650381476900{padding-bottom: 13px !important;}\u00bb]<strong>El d\u00eda 1 de junio, Brasmar recibi\u00f3 la visita de Johnny Thomassen, el Director de Norwegian Seafood Council en Portugal.\u00a0<\/strong><\/p>\n<h2>VISITA NORWEGIAN SEAFOOD COUNCIL<\/h2>\n<p>La visita tuvo lugar tras la participaci\u00f3n de Jo\u00e3o Silva, Director de Compras de Brasmar en las \u00e1reas de bacalao, cefal\u00f3podos y salm\u00f3n en el seminario online \u00abThe Future of Clipfish\u00bb, organizado por Norwegian Seafood Council.<\/p>\n<p>En el seminario, Jo\u00e3o Silva comparti\u00f3 la perspectiva de Brasmar sobre el futuro del bacalao en Portugal.<\/p>\n<p>Vea <a href=\"https:\/\/lnkd.in\/dY3-a8c.\"><strong>aqu\u00ed<\/strong><\/a> la entrevista.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El d\u00eda 1 de junio, Brasmar recibi\u00f3 la visita de Johnny Thomassen, el Director de Norwegian Seafood Council en Portugal.<\/p>\n","protected":false},"author":1,"featured_media":14691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"El d\u00eda 1 de junio, Brasmar recibi\u00f3 la visita de Johnny Thomassen, el Director de Norwegian Seafood Council en Portugal.","_seopress_robots_index":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[373,376],"tags":[],"class_list":["post-14690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-es","category-empresa-es"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/14690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/comments?post=14690"}],"version-history":[{"count":2,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/14690\/revisions"}],"predecessor-version":[{"id":14693,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/14690\/revisions\/14693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media\/14691"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media?parent=14690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/categories?post=14690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/tags?post=14690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}