{"id":22642,"date":"2025-04-10T15:15:08","date_gmt":"2025-04-10T15:15:08","guid":{"rendered":"https:\/\/brasmar.com\/bacalao-a-la-riojana"},"modified":"2025-04-14T14:17:45","modified_gmt":"2025-04-14T14:17:45","slug":"bacalao-a-la-riojana","status":"publish","type":"post","link":"https:\/\/brasmar.com\/es\/bacalao-a-la-riojana","title":{"rendered":"Bacalao a la Riojana"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1668773872102{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/11\/receita-bacalhau-rioja-brasmar-tp-1.png?id=19748) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_empty_space height=\u00bb400px\u00bb][\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-section-title-holder   edgtf-st-custom-size\" style=\"text-align: left\">\n\t<div class=\"edgtf-st-inner\">\n\t\t\t\t\t\t\t<h1 class=\"edgtf-st-title \" style=\"color: #121b2e;font-size: 30px\">\n\t\t\t\tBacalhau \u00e0 Rioja\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1657103993150{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-person edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-time edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >45 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-star edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-knife edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb][vc_column css=\u00bb.vc_custom_1657105686236{margin-right: 18% !important;margin-left: 18% !important;}\u00bb offset=\u00bbvc_hidden-xs\u00bb][vc_separator align=\u00bbalign_left\u00bb border_width=\u00bb3&#8243; el_width=\u00bb60&#8243;][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_hidden-xs\u00bb][vc_images_carousel images=\u00bb8889&#8243; img_size=\u00bb300&#215;300&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n<h2>INGREDIENTES<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Lomos de bacalao remojados en Brasmar<\/li>\n<li>Aceite<\/li>\n<li>2 dientes de ajo<\/li>\n<li>2 tomates<\/li>\n<li>2 pimientos rojos<\/li>\n<li>6 pimientos de Padr\u00f3n<\/li>\n<li>4 pimientos del piquillo<\/li>\n<li>1 cebolla grande<\/li>\n<li>Cilantro al gusto<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-section-title-holder   edgtf-st-custom-size\" style=\"text-align: left\">\n\t<div class=\"edgtf-st-inner\">\n\t\t\t\t\t\t\t<h1 class=\"edgtf-st-title \" style=\"color: #121b2e;font-size: 30px\">\n\t\t\t\tBacalhau \u00e0 Rioja\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb css=\u00bb.vc_custom_1657105577730{margin-top: -45px !important;}\u00bb][vc_single_image image=\u00bb19741&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb.vc_custom_1668773837717{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/07\/receita-atum-braseado-brasmar.jpg?id=16733) !important;}\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb css=\u00bb.vc_custom_1657105577730{margin-top: -45px !important;}\u00bb][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb25&#8243; row_content_width=\u00bbgrid\u00bb content_text_aligment=\u00bbcenter\u00bb][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-person edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-time edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >45 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-star edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-knife edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657117652732{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_images_carousel images=\u00bb8889&#8243; img_size=\u00bb300&#215;300&#8243;][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657117847632{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n<h2>INGREDIENTES<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Lomos de bacalao remojados en Brasmar<\/li>\n<li>Aceite<\/li>\n<li>2 dientes de ajo<\/li>\n<li>2 tomates<\/li>\n<li>2 pimientos rojos<\/li>\n<li>6 pimientos de Padr\u00f3n<\/li>\n<li>4 pimientos del piquillo<\/li>\n<li>1 cebolla grande<\/li>\n<li>Cilantro al gusto<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1657123945673{margin-top: 15% !important;margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4845&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar los pimientos rojos y retirar las semillas.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4848&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Corta los tomates en cuartos. Ali\u00f1amos ambos con aceite de oliva y sal y horneamos a 200\u00ba durante unos 15 minutos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4849&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar la cebolla en rodajas y sofre\u00edrla en aceite de oliva hasta que est\u00e9 dorada.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4850&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cuando los tomates y pimientos est\u00e9n bien asados, p\u00edcalos en trozos grandes. A\u00f1ade la mezcla a las cebollas y deja cocinar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4851&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Sellar el bacalao en la sart\u00e9n hasta que quede ligeramente cocido y la piel est\u00e9 crujiente.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4852&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Hornear durante 15 minutos a 180-200\u00ba.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4853&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Saltear los pimientos del padr\u00f3n y los pimientos del piquillo.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4854&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Para emplatar: una base de salsa, alternando pimientos de padr\u00f3n y pimientos del piquillo. Coloque el filete de bacalao encima.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117859753{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4845&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar los pimientos rojos y retirar las semillas.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4848&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Corta los tomates en cuartos. Ali\u00f1amos ambos con aceite de oliva y sal y horneamos a 200\u00ba durante unos 15 minutos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4849&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar la cebolla en rodajas y sofre\u00edrla en aceite de oliva hasta que est\u00e9 dorada.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4850&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cuando los tomates y pimientos est\u00e9n bien asados, p\u00edcalos en trozos grandes. A\u00f1ade la mezcla a las cebollas y deja cocinar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4851&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Sellar el bacalao en la sart\u00e9n hasta que quede ligeramente cocido y la piel est\u00e9 crujiente.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4852&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Hornear durante 15 minutos a 180-200\u00ba.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4853&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Saltear los pimientos del padr\u00f3n y los pimientos del piquillo.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4854&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Para emplatar: una base de salsa, alternando pimientos de padr\u00f3n y pimientos del piquillo. Coloque el filete de bacalao encima.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n<h3>NUESTRAS SUGERENCIAS<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4&#8243; element_width=\u00bb3&#8243; gap=\u00bb0&#8243; orderby=\u00bbrand\u00bb item=\u00bbbasicGrid_NoAnimation\u00bb grid_id=\u00bbvc_gid:1668774080669-b4becdae-0c6e-1&#8243; taxonomies=\u00bb95&#8243; el_class=\u00bb.recipe_sugestions\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117988935{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n<h3>NUESTRAS SUGERENCIAS<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4&#8243; element_width=\u00bb3&#8243; gap=\u00bb0&#8243; orderby=\u00bbrand\u00bb item=\u00bbmasonryGrid_Default\u00bb grid_id=\u00bbvc_gid:1668774080671-6cf1c253-62f7-3&#8243; taxonomies=\u00bb95&#8243; el_class=\u00bb.recipe_sugestions\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aprende a preparar una deliciosa receta de bacalao al estilo Rioja con productos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":19740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Aprende a preparar una deliciosa receta de bacalao al estilo Rioja con productos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[313,385],"tags":[],"class_list":["post-22642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-es","category-bacalao"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/22642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/comments?post=22642"}],"version-history":[{"count":3,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/22642\/revisions"}],"predecessor-version":[{"id":22726,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/22642\/revisions\/22726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media\/19740"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media?parent=22642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/categories?post=22642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/tags?post=22642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}