{"id":22788,"date":"2025-04-14T16:19:26","date_gmt":"2025-04-14T16:19:26","guid":{"rendered":"https:\/\/brasmar.com\/bacalao-con-pure-de-coliflor"},"modified":"2025-05-09T10:45:43","modified_gmt":"2025-05-09T10:45:43","slug":"bacalao-con-pure-de-coliflor","status":"publish","type":"post","link":"https:\/\/brasmar.com\/es\/bacalao-con-pure-de-coliflor","title":{"rendered":"Bacalao con pur\u00e9 de coliflor"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1670844324020{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/12\/receita-bacalhau-brasmar-tp.jpg?id=20047) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_empty_space height=\u00bb400px\u00bb][\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-section-title-holder   edgtf-st-custom-size\" style=\"text-align: left\">\n\t<div class=\"edgtf-st-inner\">\n\t\t\t\t\t\t\t<h1 class=\"edgtf-st-title \" style=\"color: #121b2e;font-size: 30px\">\n\t\t\t\tBacalhau com pur\u00e9 de couve-flor\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1657103993150{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-person edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >4 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-time edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >45 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-star edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >M\u00e9dia<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-knife edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb][vc_column css=\u00bb.vc_custom_1657105686236{margin-right: 18% !important;margin-left: 18% !important;}\u00bb offset=\u00bbvc_hidden-xs\u00bb][vc_separator align=\u00bbalign_left\u00bb border_width=\u00bb3&#8243; el_width=\u00bb60&#8243;][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_hidden-xs\u00bb][vc_images_carousel images=\u00bb22032&#8243; img_size=\u00bb300&#215;300&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n<h2>INGREDIENTES<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Lomos de bacalao Brasmar<\/li>\n<li>1 coliflor<\/li>\n<li>500 g de acelgas\/espinacas<\/li>\n<li>2 dientes de ajo<\/li>\n<li>1 cucharada de mantequilla<\/li>\n<li>1 cebolla<\/li>\n<li>4 rebanadas de pan de ma\u00edz<\/li>\n<li>Aceite<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-section-title-holder   edgtf-st-custom-size\" style=\"text-align: left\">\n\t<div class=\"edgtf-st-inner\">\n\t\t\t\t\t\t\t<h1 class=\"edgtf-st-title \" style=\"color: #121b2e;font-size: 30px\">\n\t\t\t\tBacalhau com pur\u00e9 de couve-flor\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb css=\u00bb.vc_custom_1657105577730{margin-top: -45px !important;}\u00bb][vc_single_image image=\u00bb20016&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb.vc_custom_1670409619057{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/07\/receita-atum-braseado-brasmar.jpg?id=16733) !important;}\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb css=\u00bb.vc_custom_1657105577730{margin-top: -45px !important;}\u00bb][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb25&#8243; row_content_width=\u00bbgrid\u00bb content_text_aligment=\u00bbcenter\u00bb][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-person edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >4 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-time edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >45 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-star edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >M\u00e9dia<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-left edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-knife edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657117652732{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_images_carousel images=\u00bb22032&#8243; img_size=\u00bb300&#215;300&#8243;][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657117847632{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n<h2>INGREDIENTES<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Lomos de bacalao Brasmar<\/li>\n<li>1 coliflor<\/li>\n<li>500 g de acelgas\/espinacas<\/li>\n<li>2 dientes de ajo<\/li>\n<li>1 cucharada de mantequilla<\/li>\n<li>1 cebolla<\/li>\n<li>4 rebanadas de pan de ma\u00edz<\/li>\n<li>Aceite<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1657123945673{margin-top: 15% !important;margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4845&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Precalentar el horno a 180\u00ba. Cortar 1 coliflor en trozos para asar. En una bandeja de horno, coloca papel vegetal, la coliflor y condimenta con sal y pimienta negra al gusto. Col\u00f3quelo en el horno para hornear durante aproximadamente \u00bd hora o hasta que est\u00e9 cocido y dorado.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4848&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar una cebolla en rodajas (juliana). Luego, en una sart\u00e9n ponemos 2 cucharadas de aceite de oliva, a\u00f1adimos la cebolla y 1 diente de ajo cortado en tiras. Dejar sofre\u00edr hasta que est\u00e9 bien cocido.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4849&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar \u00bd pan en rebanadas, retirar la corteza y picarlo en trozos peque\u00f1os. En un bol coloca el pan de ma\u00edz picado y sazona con un poco de aceite de oliva, solo para cubrirlo y agrega sal al gusto. Mezclar el pan de ma\u00edz y el aceite de oliva.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4850&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]En una segunda sart\u00e9n, coloca la mezcla de pan de ma\u00edz para tostar y agrega 1 cucharada de aceite de oliva.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4851&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cuando la coliflor est\u00e9 lista, agr\u00e9guela al salteado de cebolla hecho anteriormente y agregue 2 tazas de agua. D\u00e9jalo cocer por 15 minutos o hasta que est\u00e9 listo para hacer el pur\u00e9.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4852&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Antes de introducir el bacalao en el horno, sellamos la piel en una sart\u00e9n con 2 cucharadas de aceite de oliva.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4853&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Con el horno a 180\u00ba, colocamos el bacalao en la bandeja del horno con papel de horno y rociamos con un poco de aceite de oliva por encima. Dejar en el horno durante 15 minutos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4854&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Coloque la mezcla de coliflor en un bol y lic\u00fae con una licuadora o en una batidora. Luego, en una sart\u00e9n, agrega 1 cucharada de mantequilla, deja caramelizar (hasta que est\u00e9 dorada) y agrega m\u00e1s sal al pur\u00e9 al gusto. Mezclar un poco m\u00e1s con la batidora hasta que quede cremoso.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4855&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Emplear.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117859753{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4845&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Precalentar el horno a 180\u00ba. Cortar 1 coliflor en trozos para asar. En una bandeja de horno, coloca papel vegetal, la coliflor y condimenta con sal y pimienta negra al gusto. Col\u00f3quelo en el horno para hornear durante aproximadamente \u00bd hora o hasta que est\u00e9 cocido y dorado.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4848&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar una cebolla en rodajas (juliana). Luego, en una sart\u00e9n ponemos 2 cucharadas de aceite de oliva, a\u00f1adimos la cebolla y 1 diente de ajo cortado en tiras. Dejar sofre\u00edr hasta que est\u00e9 bien cocido.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4849&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cortar \u00bd pan en rebanadas, retirar la corteza y picarlo en trozos peque\u00f1os. En un bol coloca el pan de ma\u00edz picado y sazona con un poco de aceite de oliva, solo para cubrirlo y agrega sal al gusto. Mezclar el pan de ma\u00edz y el aceite de oliva.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4850&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]En una segunda sart\u00e9n, coloca la mezcla de pan de ma\u00edz para tostar y agrega 1 cucharada de aceite de oliva.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4851&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cuando la coliflor est\u00e9 lista, agr\u00e9guela al salteado de cebolla hecho anteriormente y agregue 2 tazas de agua. D\u00e9jalo cocer por 15 minutos o hasta que est\u00e9 listo para hacer el pur\u00e9.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4852&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Antes de introducir el bacalao en el horno, sellamos la piel en una sart\u00e9n con 2 cucharadas de aceite de oliva.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4853&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Con el horno a 180\u00ba, colocamos el bacalao en la bandeja del horno con papel de horno y rociamos con un poco de aceite de oliva por encima. Dejar en el horno durante 15 minutos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4854&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Coloque la mezcla de coliflor en un bol y lic\u00fae con una licuadora o en una batidora. Luego, en una sart\u00e9n, agrega 1 cucharada de mantequilla, deja caramelizar (hasta que est\u00e9 dorada) y agrega m\u00e1s sal al pur\u00e9 al gusto. Mezclar un poco m\u00e1s con la batidora hasta que quede cremoso.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4855&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Emplear.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n<h3>NUESTRAS SUGERENCIAS<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4&#8243; element_width=\u00bb3&#8243; gap=\u00bb0&#8243; orderby=\u00bbrand\u00bb item=\u00bbbasicGrid_NoAnimation\u00bb grid_id=\u00bbvc_gid:1695740771438-2e704fe3-876f-8&#8243; taxonomies=\u00bb95&#8243; el_class=\u00bb.recipe_sugestions\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657117988935{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n<h3>NUESTRAS SUGERENCIAS<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4&#8243; element_width=\u00bb3&#8243; gap=\u00bb0&#8243; orderby=\u00bbrand\u00bb item=\u00bbmasonryGrid_Default\u00bb grid_id=\u00bbvc_gid:1695740771439-f12a7f42-f819-1&#8243; taxonomies=\u00bb95&#8243; el_class=\u00bb.recipe_sugestions\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aprende a preparar una deliciosa receta de Bacalao con pur\u00e9 de coliflor con productos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":19996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Aprende a preparar una deliciosa receta de Bacalao con pur\u00e9 de coliflor con productos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[313,385],"tags":[],"class_list":["post-22788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-es","category-bacalao"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/22788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/comments?post=22788"}],"version-history":[{"count":3,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/22788\/revisions"}],"predecessor-version":[{"id":23536,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/22788\/revisions\/23536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media\/19996"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media?parent=22788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/categories?post=22788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/tags?post=22788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}