{"id":23113,"date":"2025-04-21T10:17:34","date_gmt":"2025-04-21T10:17:34","guid":{"rendered":"https:\/\/brasmar.com\/rollitos-de-lenguado-y-camarones"},"modified":"2025-04-21T10:29:36","modified_gmt":"2025-04-21T10:29:36","slug":"rollitos-de-lenguado-y-camarones","status":"publish","type":"post","link":"https:\/\/brasmar.com\/es\/rollitos-de-lenguado-y-camarones","title":{"rendered":"Rollitos de lenguado y camarones"},"content":{"rendered":"

[vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1664278280919{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/09\/receita-rolinhos-linguado-brasmar-tp.png?id=18471) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_empty_space height=\u00bb400px\u00bb][\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb]

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\n\t\t\t\tRolinhos de Linguado com Camar\u00e3o\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1657103993150{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-xs\u00bb]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-xs\u00bb]

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40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-xs\u00bb]

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M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-xs\u00bb]

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Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb][vc_column css=\u00bb.vc_custom_1657105686236{margin-right: 18% !important;margin-left: 18% !important;}\u00bb offset=\u00bbvc_hidden-xs\u00bb][vc_separator align=\u00bbalign_left\u00bb border_width=\u00bb3″ el_width=\u00bb60″][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-xs\u00bb][vc_images_carousel images=\u00bb17277″ img_size=\u00bb300×300″][\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n

 <\/p>\n

\n
    \n
  • 4 Lenguado Brasmar<\/li>\n
  • 24 unidades Camarones 20\/30 Brasmar<\/li>\n
  • 2 unidades Limpia Lula Brasmar<\/li>\n
  • 100 g de merluza Brasmar<\/li>\n
  • 50 g de carne de mejill\u00f3n Brasmar<\/li>\n
  • 50 g de harina de camarones Brasmar<\/li>\n
  • 50 g de almejas Brasmar<\/li>\n
  • 2 limones<\/li>\n
  • 5 g de sal<\/li>\n
  • Pimienta al gusto<\/li>\n
  • Chiles picantes c.s.<\/li>\n
  • 200 g de arroz Carolina<\/li>\n
  • 1 manojo de cilantro<\/li>\n
  • 10 ml de vino blanco<\/li>\n
  • 3 cebollas<\/li>\n
  • Harina c.s.<\/li>\n
  • 2 dientes de ajo<\/li>\n
  • Aceite de oliva al gusto<\/li>\n
  • Brotes de cilantro c.s.p.<\/li>\n
  • Brotes de guisante c.s.<\/li>\n<\/ul>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25″ css=\u00bb.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]

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    \n\t\t\t\tRolinhos de Linguado com Camar\u00e3o\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb css=\u00bb.vc_custom_1657105577730{margin-top: -45px !important;}\u00bb][vc_single_image image=\u00bb18471″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css=\u00bb.vc_custom_1664278225472{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/07\/receita-atum-braseado-brasmar.jpg?id=16733) !important;}\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb css=\u00bb.vc_custom_1657105577730{margin-top: -45px !important;}\u00bb][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb25″ row_content_width=\u00bbgrid\u00bb content_text_aligment=\u00bbcenter\u00bb][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]

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    40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]

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    M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4″ offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]

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    Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657117652732{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_images_carousel images=\u00bb17277″ img_size=\u00bb300×300″][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25″ content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657117847632{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n

    INGREDIENTES<\/h2>\n

     <\/p>\n

    \n
      \n
    • 4 Lenguado Brasmar<\/li>\n
    • 24 unidades Camarones 20\/30 Brasmar<\/li>\n
    • 2 unidades Limpia Lula Brasmar<\/li>\n
    • 100 g de merluza Brasmar<\/li>\n
    • 50 g de carne de mejill\u00f3n Brasmar<\/li>\n
    • 50 g de harina de camarones Brasmar<\/li>\n
    • 50 g de almejas Brasmar<\/li>\n
    • 2 limones<\/li>\n
    • 5 g de sal<\/li>\n
    • Pimienta al gusto<\/li>\n
    • Chiles picantes c.s.<\/li>\n
    • 200 g de arroz Carolina<\/li>\n
    • 1 manojo de cilantro<\/li>\n
    • 10 ml de vino blanco<\/li>\n
    • 3 cebollas<\/li>\n
    • Harina c.s.<\/li>\n
    • 2 dientes de ajo<\/li>\n
    • Aceite de oliva al gusto<\/li>\n
    • Brotes de cilantro c.s.p.<\/li>\n
    • Brotes de guisante c.s.<\/li>\n<\/ul>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25″ css=\u00bb.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1657123945673{margin-top: 15% !important;margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n

      PREPARACI\u00d3N<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4845″ img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Los lenguado rollos:<\/strong>
      \nLimpiar la lenguado y retirar los filetes.
      \nCondimentar con sal, pimienta y jugo de lim\u00f3n.
      \nPelar los camarones dejando la cola y retirar los intestinos. Cortar los calamares y la merluza en dados peque\u00f1os y condimentar con sal, piri-piri y zumo de lim\u00f3n.
      \nEnrolle cada filete alrededor de cada camar\u00f3n, c\u00fabralos con harina y d\u00f3relos en aceite de oliva. Libro.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4848″ alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]El arroz:<\/strong>
      \nUtilice las c\u00e1scaras de camarones para hacer un caldo de camarones y reserve.
      \nPon una sart\u00e9n al fuego con aceite de oliva y ajo picado y deja que se cocine a fuego lento.
      \nA\u00f1adimos la cebolla picada y la dejamos pochar lentamente.
      \nA\u00f1ade el arroz y deja hervir, refresca con vino blanco, reduce.
      \nA\u00f1ade el caldo de camarones poco a poco y d\u00e9jalo cocinar de la misma forma que har\u00edas un risotto.
      \nCasi al final de la cocci\u00f3n del arroz, a\u00f1adimos el pescado y el marisco previamente salteados.
      \nHervir, ajustar el condimento.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4849″ alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Introducir los rollitos en el horno, previamente calentado a 180\u00baC, para terminar su cocci\u00f3n.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4850″ alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Colocar el arroz en el fondo del plato, los rollitos encima y decorar con microverduras.
      \nServir inmediatamente.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25″ css=\u00bb.vc_custom_1657117859753{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n

      PREPARACI\u00d3N<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4845″ img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Los lenguado rollos:<\/strong>
      \nLimpiar la lenguado y retirar los filetes.
      \nCondimentar con sal, pimienta y jugo de lim\u00f3n.
      \nPelar los camarones dejando la cola y retirar los intestinos. Cortar los calamares y la merluza en dados peque\u00f1os y condimentar con sal, piri-piri y zumo de lim\u00f3n.
      \nEnrolle cada filete alrededor de cada camar\u00f3n, c\u00fabralos con harina y d\u00f3relos en aceite de oliva. Libro.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4848″][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]El arroz:<\/strong>
      \nUtilice las c\u00e1scaras de camarones para hacer un caldo de camarones y reserve.
      \nPon una sart\u00e9n al fuego con aceite de oliva y ajo picado y deja que se cocine a fuego lento.
      \nA\u00f1adimos la cebolla picada y la dejamos pochar lentamente.
      \nA\u00f1ade el arroz y deja hervir, refresca con vino blanco, reduce.
      \nA\u00f1ade el caldo de camarones poco a poco y d\u00e9jalo cocinar de la misma forma que har\u00edas un risotto.
      \nCasi al final de la cocci\u00f3n del arroz, a\u00f1adimos el pescado y el marisco previamente salteados.
      \nHervir, ajustar el condimento.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4849″][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Introducir los rollitos en el horno, previamente calentado a 180\u00baC, para terminar su cocci\u00f3n.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4″][vc_single_image image=\u00bb4850″][\/vc_column_inner][vc_column_inner width=\u00bb3\/4″ css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]Colocar el arroz en el fondo del plato, los rollitos encima y decorar con microverduras.
      \nServir inmediatamente.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n

      NUESTRAS SUGERENCIAS<\/h3>\n

      [\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4″ element_width=\u00bb3″ gap=\u00bb0″ orderby=\u00bbrand\u00bb item=\u00bbbasicGrid_NoAnimation\u00bb grid_id=\u00bbvc_gid:1664278303519-47d22c46-9500-9″ taxonomies=\u00bb95″ el_class=\u00bb.recipe_sugestions\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25″ css=\u00bb.vc_custom_1657117988935{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n

      NUESTRAS SUGERENCIAS<\/h3>\n

      [\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4″ element_width=\u00bb3″ gap=\u00bb0″ orderby=\u00bbrand\u00bb item=\u00bbmasonryGrid_Default\u00bb grid_id=\u00bbvc_gid:1664278303519-8375be9a-bbfa-10″ taxonomies=\u00bb95″ el_class=\u00bb.recipe_sugestions\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Aprenda a preparar un delicioso plato de Rollitos de Lenguado con Camarones con productos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":18470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Aprenda a preparar un delicioso plato de Rollitos de Lenguado con Camarones con productos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[543,313],"tags":[],"class_list":["post-23113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lenguado","category-recetas-es"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/23113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/comments?post=23113"}],"version-history":[{"count":6,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/23113\/revisions"}],"predecessor-version":[{"id":23132,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/23113\/revisions\/23132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media\/18470"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media?parent=23113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/categories?post=23113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/tags?post=23113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}