{"id":23753,"date":"2025-05-12T16:21:52","date_gmt":"2025-05-12T16:21:52","guid":{"rendered":"https:\/\/brasmar.com\/estofado-de-pulpo-brasmar-al-estilo-azoriano"},"modified":"2025-05-12T16:22:35","modified_gmt":"2025-05-12T16:22:35","slug":"estofado-de-pulpo-brasmar-al-estilo-azoriano","status":"publish","type":"post","link":"https:\/\/brasmar.com\/es\/estofado-de-pulpo-brasmar-al-estilo-azoriano","title":{"rendered":"Estofado de pulpo Brasmar al estilo azoriano"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb css=\u00bb.vc_custom_1640710715593{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2021\/12\/polvo-guisado-moda-acores-tp.jpg?id=8101) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_empty_space height=\u00bb400px\u00bb][\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1635339659114{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb]<div class=\"edgtf-section-title-holder   edgtf-st-custom-size\" style=\"text-align: left\">\n\t<div class=\"edgtf-st-inner\">\n\t\t\t\t\t\t\t<h1 class=\"edgtf-st-title \" style=\"color: #121b2e;font-size: 30px\">\n\t\t\t\tGuisado de Polvo Brasmar \u00e0 Moda dos A\u00e7ores\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}\u00bb][vc_column css=\u00bb.vc_custom_1657903513777{margin-right: 18% !important;margin-left: 18% !important;}\u00bb offset=\u00bbvc_hidden-xs\u00bb][vc_separator align=\u00bbalign_left\u00bb border_width=\u00bb3&#8243; el_width=\u00bb60&#8243;][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb row_content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1635340009342{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_hidden-xs\u00bb][vc_images_carousel images=\u00bb21809&#8243; img_size=\u00bb300&#215;300&#8243; hide_prev_next_buttons=\u00bbyes\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n<h2>INGREDIENTES<\/h2>\n<p><\/p>\n<div>\n<div class=\"texto\">\n<ul>\n<li>1 Pulpo Brasmar limpio<\/li>\n<li>1 hoja de laurel<\/li>\n<li>1 rama de perejil<\/li>\n<li>1 kg de patatas<\/li>\n<li>4 dientes de ajo<\/li>\n<li>1 cebolla<\/li>\n<li>3 cucharadas de aceite de oliva<\/li>\n<li>2 cucharadas de pasta de piment\u00f3n<\/li>\n<li>3 cucharadas de pulpa de tomate<\/li>\n<li>1 cucharada de piment\u00f3n ahumado<\/li>\n<li>1 rama de canela<\/li>\n<li>1 vaso de vino tinto<\/li>\n<li>40 ml de agua<\/li>\n<li>Perejil fresco al gusto<\/li>\n<li>Sal al gusto<\/li>\n<\/ul>\n<\/div>\n<p><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657903708990{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-section-title-holder   edgtf-st-custom-size\" style=\"text-align: left\">\n\t<div class=\"edgtf-st-inner\">\n\t\t\t\t\t\t\t<h2 class=\"edgtf-st-title \" style=\"color: #121b2e;font-size: 20px\">\n\t\t\t\tGuisado de Polvo Brasmar \u00e0 Moda dos A\u00e7ores\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657903708990{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_single_image image=\u00bb8101&#8243; img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-top edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-person edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-top edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-time edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-top edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-ios-star edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/4&#8243; offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb]<div class=\"edgtf-iwt clearfix  edgtf-iwt-icon-top edgtf-iwt-icon-medium\">\n\t<div class=\"edgtf-iwt-icon\">\n\t\t\t\t\t\t\t\t\t    <span class=\"edgtf-icon-shortcode edgtf-normal   edgtf-icon-medium\"  data-color=\"#121b2e\">\n                    <i class=\"edgtf-icon-ion-icon ion-knife edgtf-icon-element\" style=\"color: #121b2e\" ><\/i>            <\/span>\n\t\t\t\t\t\t<\/div>\n\t<div class=\"edgtf-iwt-content\" >\n\t\t\t\t\t\t\t<p class=\"edgtf-iwt-text\" >Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657903532145{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_images_carousel images=\u00bb21809&#8243; img_size=\u00bb300&#215;300&#8243; hide_prev_next_buttons=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1657903532145{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n<h2>INGREDIENTES<\/h2>\n<p><\/p>\n<div>\n<div class=\"texto\">\n<ul>\n<li>1 Pulpo Brasmar limpio<\/li>\n<li>1 hoja de laurel<\/li>\n<li>1 rama de perejil<\/li>\n<li>1 kg de patatas<\/li>\n<li>4 dientes de ajo<\/li>\n<li>1 cebolla<\/li>\n<li>3 cucharadas de aceite de oliva<\/li>\n<li>2 cucharadas de pasta de piment\u00f3n<\/li>\n<li>3 cucharadas de pulpa de tomate<\/li>\n<li>1 cucharada de piment\u00f3n ahumado<\/li>\n<li>1 rama de canela<\/li>\n<li>1 vaso de vino tinto<\/li>\n<li>40 ml de agua<\/li>\n<li>Perejil fresco al gusto<\/li>\n<li>Sal al gusto<\/li>\n<\/ul>\n<\/div>\n<p><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4845&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cocemos el pulpo en una cazuela con agua, la hoja de laurel, el perejil y uno de los dientes de ajo.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4848&#8243; alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]D\u00e9jalo cocinar por 20 a 30 minutos y luego apaga el fuego y d\u00e9jalo reposar dentro de la sart\u00e9n por otros 20 a 30 minutos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4849&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Retirar el pulpo, dejarlo enfriar y cortarlo.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4850&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Pelar las patatas, cortarlas en gajos grandes y reservarlas en agua.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4851&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">En una cacerola mediana, saltee los dientes de ajo restantes y la cebolla picada con el aceite de oliva.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4852&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">A\u00f1ade la pasta de pimiento, la pulpa de tomate, el piment\u00f3n, la canela y vierte la mitad del vino.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4853&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">A\u00f1ade el pulpo, las patatas, el vino restante, el agua y el perejil picado.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4854&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Sazonar con sal al gusto, mezclar y cocinar a fuego lento durante 20 minutos.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4855&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Servir espolvoreado con perejil.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657903547799{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text css=\u00bb.vc_custom_1638783165719{margin-bottom: 5% !important;}\u00bb]<\/p>\n<h2>PREPARACI\u00d3N<\/h2>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4845&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635436119663{margin-bottom: 3% !important;}\u00bb][vc_column_text]Cocemos el pulpo en una cazuela con agua, la hoja de laurel, el perejil y uno de los dientes de ajo.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4848&#8243;][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341244396{margin-bottom: 3% !important;}\u00bb][vc_column_text]D\u00e9jalo cocinar por 20 a 30 minutos y luego apaga el fuego y d\u00e9jalo reposar dentro de la sart\u00e9n por otros 20 a 30 minutos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4849&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Retirar el pulpo, dejarlo enfriar y cortarlo.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4850&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Pelar las patatas, cortarlas en gajos grandes y reservarlas en agua.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4851&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">En una cacerola mediana, saltee los dientes de ajo restantes y la cebolla picada con el aceite de oliva.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4852&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">A\u00f1ade la pasta de pimiento, la pulpa de tomate, el piment\u00f3n, la canela y vierte la mitad del vino.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4853&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">A\u00f1ade el pulpo, las patatas, el vino restante, el agua y el perejil picado.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4854&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Sazonar con sal al gusto, mezclar y cocinar a fuego lento durante 20 minutos.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb4855&#8243; img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1635341569405{margin-bottom: 3% !important;}\u00bb][vc_column_text]<\/p>\n<div class=\"passos\">Servir espolvoreado con perejil.<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-xs\u00bb][vc_column_text]<\/p>\n<h3>NUESTRAS SUGERENCIAS<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4&#8243; element_width=\u00bb3&#8243; gap=\u00bb0&#8243; orderby=\u00bbrand\u00bb item=\u00bbbasicGrid_NoAnimation\u00bb grid_id=\u00bbvc_gid:1695730539842-1bcee729-efbc-8&#8243; taxonomies=\u00bb95&#8243;][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb gap=\u00bb25&#8243; css=\u00bb.vc_custom_1657903485272{margin-right: 18% !important;margin-left: 18% !important;}\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00bb][vc_column_text]<\/p>\n<h3>NUESTRAS SUGERENCIAS<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][vc_basic_grid post_type=\u00bbpost\u00bb max_items=\u00bb4&#8243; element_width=\u00bb3&#8243; gap=\u00bb0&#8243; orderby=\u00bbrand\u00bb item=\u00bbmasonryGrid_Default\u00bb grid_id=\u00bbvc_gid:1695730539844-2b689293-bb5b-9&#8243; taxonomies=\u00bb95&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aprenda a preparar el Guiso de Pulpo Brasmar, al Estilo de las Azores, con productos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":8100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Aprenda a preparar el Guiso de Pulpo Brasmar, al Estilo de las Azores, con productos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[313,390],"tags":[],"class_list":["post-23753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-es","category-pulpo"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/23753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/comments?post=23753"}],"version-history":[{"count":5,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/23753\/revisions"}],"predecessor-version":[{"id":23758,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/posts\/23753\/revisions\/23758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media\/8100"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/media?parent=23753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/categories?post=23753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/es\/wp-json\/wp\/v2\/tags?post=23753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}