{"id":13892,"date":"2021-07-12T11:46:45","date_gmt":"2021-07-12T11:46:45","guid":{"rendered":"https:\/\/brasmar.com\/diretor-portugal-norwegian-seafood-council-visita-a-brasmar"},"modified":"2022-04-12T10:44:50","modified_gmt":"2022-04-12T10:44:50","slug":"diretor-portugal-norwegian-seafood-council-visita-a-brasmar","status":"publish","type":"post","link":"https:\/\/brasmar.com\/it\/diretor-portugal-norwegian-seafood-council-visita-a-brasmar","title":{"rendered":"Direttore del Norwegian Seafood Council in Portogallo visita Brasmar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1648825606237{padding-bottom: 13px !important;}&#8221;]<\/p>\n<h1>Direttore del Norwegian Seafood Council in Portogallo visita Brasmar<\/h1>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1649760288414{padding-bottom: 13px !important;}&#8221;]<strong>Il 1\u00ba giugno, Brasmar ha ricevuto la visita di Johnny Thomassen, direttore del Norwegian Seafood Council in Portogallo.<\/strong><\/p>\n<h2>NORWEGIAN SEAFOOD COUNCIL VISITA BRASMAR<\/h2>\n<p>La visita ha avuto luogo dopo la partecipazione di Jo\u00e3o Silva, Direttore Acquisti di Brasmar alle zone di baccal\u00e0, cefalopodi e salmone di Brasmar, al seminario online \u201cThe Future of Clipfish\u201d, organizzato dal Norwegian Seafood Council.<\/p>\n<p>Al seminario, Jo\u00e3o Silva ha condiviso la prospettiva di Brasmar sul futuro del baccal\u00e0 in Portogallo.<\/p>\n<p>Guarda l\u2019intervista <strong><a href=\"https:\/\/lnkd.in\/dY3-a8c.\" target=\"_blank\" rel=\"noopener\">qui<\/a><\/strong>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Il 1\u00ba giugno, Brasmar ha ricevuto la visita di Johnny Thomassen, direttore del Norwegian Seafood Council in Portogallo.<\/p>\n","protected":false},"author":1,"featured_media":13893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"Il 1\u00ba giugno, Brasmar ha ricevuto la visita di Johnny Thomassen, direttore del Norwegian Seafood Council in Portogallo.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"Norwegian Seafood visita Brasmar","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"cybocfi_hide_featured_image":"","footnotes":""},"categories":[330,333],"tags":[],"class_list":["post-13892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie","category-gruppo"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts\/13892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/comments?post=13892"}],"version-history":[{"count":3,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts\/13892\/revisions"}],"predecessor-version":[{"id":14446,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts\/13892\/revisions\/14446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/media\/13893"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/media?parent=13892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/categories?post=13892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/tags?post=13892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}