{"id":23341,"date":"2025-05-05T16:06:20","date_gmt":"2025-05-05T16:06:20","guid":{"rendered":"https:\/\/brasmar.com\/lasagna-al-salmone-spinaci-e-ricotta"},"modified":"2025-05-09T10:27:26","modified_gmt":"2025-05-09T10:27:26","slug":"lasagna-al-salmone-spinaci-e-ricotta","status":"publish","type":"post","link":"https:\/\/brasmar.com\/it\/lasagna-al-salmone-spinaci-e-ricotta","title":{"rendered":"Lasagna al salmone, spinaci e ricotta"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1647971476118{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/02\/receita-lasanha-salmao-topo-1.png?id=13215) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1657548289437{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tLasanha de Salm\u00e3o, Espinafres e Ricotta\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657546540386{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”5812″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTI<\/h2>\n

 <\/p>\n

\n
\n
    \n
  • 3 tranci di salmone Brasmar<\/li>\n
  • 1 confezione di sfoglie di lasagna fresca (250 g)<\/li>\n
  • 2 confezioni di spinaci<\/li>\n
  • 1 confezione piccola di parmigiano<\/li>\n
  • 2 ricotte (2×200 g)<\/li>\n
  • 1 limone<\/li>\n
  • 700 ml di latte<\/li>\n
  • 2 cucchiai di burro<\/li>\n
  • 2 cucchiai di farina<\/li>\n
  • Pepe nero<\/li>\n
  • Noce moscata<\/li>\n
  • Sale<\/li>\n<\/ul>\n<\/div>\n

     <\/p>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657546488745{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    \n\t\t\t\tLasanha de Salm\u00e3o, Espinafres e Ricotta\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_single_image image=”13215″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_empty_space][vc_images_carousel images=”5812″ img_size=”full” hide_prev_next_buttons=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657546819114{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTI<\/h2>\n

     <\/p>\n

    \n
    \n
      \n
    • 3 tranci di salmone Brasmar<\/li>\n
    • 1 confezione di sfoglie di lasagna fresca (250 g)<\/li>\n
    • 2 confezioni di spinaci<\/li>\n
    • 1 confezione piccola di parmigiano<\/li>\n
    • 2 ricotte (2×200 g)<\/li>\n
    • 1 limone<\/li>\n
    • 700 ml di latte<\/li>\n
    • 2 cucchiai di burro<\/li>\n
    • 2 cucchiai di farina<\/li>\n
    • Pepe nero<\/li>\n
    • Noce moscata<\/li>\n
    • Sale<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1657546742315{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARAZIONE<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Salmone:<\/strong>
      \n– Cuocere il salmone in una padella con acqua e sale per 12 minuti.
      \n– Una volta cotto, sfilacciarlo e metterlo da parte.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Besciamella:<\/strong>
      \n– Sciogliere il burro e aggiungere la farina fino a completo assorbimento, mescolando continuamente.
      \n– Aggiungere gradualmente il latte e 1 mestolo di acqua di cottura del salmone. Mescolare fino a raggiungere la consistenza della besciamella.
      \n– Condire la besciamella con noce moscata, pepe nero e succo di limone.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Spinaci:<\/strong>
      \n– Rosolare gli spinaci con un filo d’olio d’oliva e sale.
      \n– Aggiungere il salmone precedentemente sfilacciato agli spinaci. Aggiustare di sale e pepe se necessario.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4850″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Lasagna:
      \n– Disporre il composto di salmone con spinaci, ricotta e besciamella a strati. Sull’ultimo strato, aggiungere solo besciamella e formaggio grattugiato.
      \n– Cuocere in forno per 30 minuti, fino a doratura.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657546786809{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARAZIONE<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Salmone:<\/strong>
      \n– Cuocere il salmone in una padella con acqua e sale per 12 minuti.
      \n– Una volta cotto, sfilacciarlo e metterlo da parte.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Besciamella:<\/strong>
      \n– Sciogliere il burro e aggiungere la farina fino a completo assorbimento, mescolando continuamente.
      \n– Aggiungere gradualmente il latte e 1 mestolo di acqua di cottura del salmone. Mescolare fino a raggiungere la consistenza della besciamella.
      \n– Condire la besciamella con noce moscata, pepe nero e succo di limone.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Spinaci:<\/strong>
      \n– Rosolare gli spinaci con un filo d’olio d’oliva e sale.
      \n– Aggiungere il salmone precedentemente sfilacciato agli spinaci. Aggiustare di sale e pepe se necessario.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4850″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Lasagna:
      \n– Disporre il composto di salmone con spinaci, ricotta e besciamella a strati. Sull’ultimo strato, aggiungere solo besciamella e formaggio grattugiato.
      \n– Cuocere in forno per 30 minuti, fino a doratura.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      NOSTRI SUGGERIMENTI<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1657548265907-df80acbd-f41e-4″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657547064007{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      NOSTRI SUGGERIMENTI<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1657548265910-c00cd6bc-6209-8″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Scopri come preparare una deliziosa lasagna con salmone, spinaci e ricotta con i prodotti Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":13212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Scopri come preparare una deliziosa lasagna con salmone, spinaci e ricotta con i prodotti Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[302,305],"tags":[],"class_list":["post-23341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-salmone"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts\/23341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/comments?post=23341"}],"version-history":[{"count":6,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts\/23341\/revisions"}],"predecessor-version":[{"id":23516,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/posts\/23341\/revisions\/23516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/media\/13212"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/media?parent=23341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/categories?post=23341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/it\/wp-json\/wp\/v2\/tags?post=23341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}