{"id":10677,"date":"2022-02-02T09:38:05","date_gmt":"2022-02-02T09:38:05","guid":{"rendered":"https:\/\/brasmar.com\/?p=10677"},"modified":"2023-09-26T11:51:12","modified_gmt":"2023-09-26T11:51:12","slug":"chamuca-de-polvo","status":"publish","type":"post","link":"https:\/\/brasmar.com\/pt-pt\/chamuca-de-polvo","title":{"rendered":"Chamu\u00e7a de Polvo"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1643795879350{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/02\/chamuca-polvo-topo.png?id=10686) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tChamu\u00e7a de Polvo\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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50 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Snack<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657549324218{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”21809″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n
\n
\n
    \n
  • Polvo Limpo Brasmar<\/li>\n
  • Massa de Chamu\u00e7a<\/li>\n
  • 1 Chouri\u00e7o<\/li>\n
  • 2 Cebolas<\/li>\n
  • 1 Cenoura<\/li>\n
  • 1 Cebola roxa<\/li>\n
  • 1 Copo de Vinho tinto<\/li>\n
  • Coentros<\/li>\n
  • 2 Lim\u00f5es<\/li>\n
  • Farinha<\/li>\n
  • Manteiga<\/li>\n
  • Concentrado de Tomate<\/li>\n
  • 1 Batata branca grande<\/li>\n
  • Malagueta Vermelha<\/li>\n
  • Iogurte Grego<\/li>\n
  • Alho<\/li>\n
  • Hortel\u00e3<\/li>\n
  • 1 Pepino<\/li>\n
  • Lim\u00e3o<\/li>\n
  • \u00d3leo de fritura<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657549287743{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    \n\t\t\t\tChamu\u00e7a de Polvo\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_single_image image=”10686″ img_size=”full” alignment=”center”][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    50 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Snack<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657549672922{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_images_carousel images=”21809″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657549551839{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTES<\/h2>\n
    \n
    \n
      \n
    • Polvo Limpo Brasmar<\/li>\n
    • Massa de Chamu\u00e7a<\/li>\n
    • 1 Chouri\u00e7o<\/li>\n
    • 2 Cebolas<\/li>\n
    • 1 Cenoura<\/li>\n
    • 1 Cebola roxa<\/li>\n
    • 1 Copo de Vinho tinto<\/li>\n
    • Coentros<\/li>\n
    • 2 Lim\u00f5es<\/li>\n
    • Farinha<\/li>\n
    • Manteiga<\/li>\n
    • Concentrado de Tomate<\/li>\n
    • 1 Batata branca grande<\/li>\n
    • Malagueta Vermelha<\/li>\n
    • Iogurte Grego<\/li>\n
    • Alho<\/li>\n
    • Hortel\u00e3<\/li>\n
    • 1 Pepino<\/li>\n
    • Lim\u00e3o<\/li>\n
    • \u00d3leo de fritura<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Polvo:<\/strong>
      \n– Saltear uma cenoura e cebola roxa. Juntar vinho tinto, deixar evaporar um pouco e adicionar \u00e1gua at\u00e9 levantar fervura. Quando estiver a ferver, juntar o Polvo e cozer durante 1h15min em lume baixo.
      \n– Quando o Polvo estiver tenro, retir\u00e1-lo do caldo e cort\u00e1-lo em cubos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      Recheio das Chamu\u00e7as:<\/strong>
      \n– Usar o caldo do polvo para fazer um \u201cb\u00e9chamel de polvo\u201d: derreter manteiga, juntar farinha e o caldo do polvo at\u00e9 ganhar a consist\u00eancia de b\u00e9chamel.
      \n– Cortar as cebolas em julienne e um ter\u00e7o de uma malagueta tamb\u00e9m em julienne. Cozinhar em azeite at\u00e9 estarem quase caramelizadas, juntar uma colher de concentrado de tomate e cozinhar mais uns minutos.
      \n– Juntar polvo aos cubos e coentros cortados. Misturar com uma boa quantidade de b\u00e9chamel de polvo.
      \n– Temperar a gosto, juntando sumo de lim\u00e3o.
      \n– Rechear a chamu\u00e7a com este preparado e fritar.<\/div>\n
      <\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341569405{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      Molho de Iogurte:<\/strong>
      \n– Temperar o iogurte grego com sal e lim\u00e3o
      \n– Cortar hortel\u00e3, coentros e o pepino em cubos bem pequenos e misturar tudo.<\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657549579145{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Polvo:<\/strong>
      \n– Saltear uma cenoura e cebola roxa. Juntar vinho tinto, deixar evaporar um pouco e adicionar \u00e1gua at\u00e9 levantar fervura. Quando estiver a ferver, juntar o Polvo e cozer durante 1h15min em lume baixo.
      \n– Quando o Polvo estiver tenro, retir\u00e1-lo do caldo e cort\u00e1-lo em cubos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      Recheio das Chamu\u00e7as:<\/strong>
      \n– Usar o caldo do polvo para fazer um \u201cb\u00e9chamel de polvo\u201d: derreter manteiga, juntar farinha e o caldo do polvo at\u00e9 ganhar a consist\u00eancia de b\u00e9chamel.
      \n– Cortar as cebolas em julienne e um ter\u00e7o de uma malagueta tamb\u00e9m em julienne. Cozinhar em azeite at\u00e9 estarem quase caramelizadas, juntar uma colher de concentrado de tomate e cozinhar mais uns minutos.
      \n– Juntar polvo aos cubos e coentros cortados. Misturar com uma boa quantidade de b\u00e9chamel de polvo.
      \n– Temperar a gosto, juntando sumo de lim\u00e3o.
      \n– Rechear a chamu\u00e7a com este preparado e fritar.<\/div>\n
      <\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341569405{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      Molho de Iogurte:<\/strong>
      \n– Temperar o iogurte grego com sal e lim\u00e3o
      \n– Cortar hortel\u00e3, coentros e o pepino em cubos bem pequenos e misturar tudo.<\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1695728461196-5245122d-c2d0-9″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657549623105{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1695728461198-35b24968-a64d-5″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Saiba como preparar Chamu\u00e7a de Polvo com produtos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":10679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Saiba como preparar Chamu\u00e7a de Polvo com produtos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[95,114],"tags":[],"class_list":["post-10677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-polvo"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/10677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=10677"}],"version-history":[{"count":11,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/10677\/revisions"}],"predecessor-version":[{"id":22220,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/10677\/revisions\/22220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media\/10679"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=10677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=10677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=10677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}