{"id":11166,"date":"2022-02-09T11:33:37","date_gmt":"2022-02-09T11:33:37","guid":{"rendered":"https:\/\/brasmar.com\/?p=11166"},"modified":"2023-09-22T14:42:02","modified_gmt":"2023-09-22T14:42:02","slug":"marisco-com-polenta","status":"publish","type":"post","link":"https:\/\/brasmar.com\/pt-pt\/marisco-com-polenta","title":{"rendered":"Marisco com Polenta"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1644406419066{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/02\/marisco-polenta-topo.png?id=11167) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tMarisco com Polenta\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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50 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Snack<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657548666256{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”21816″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n
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  • Preparado de Marisco Brasmar<\/li>\n
  • Polenta instant\u00e2nea<\/li>\n
  • Manteiga<\/li>\n
  • 1 Molho de Coentros<\/li>\n
  • 2 Cebolas<\/li>\n
  • 1 Cenoura<\/li>\n
  • Molho de Tomate<\/li>\n
  • 1 Copo de Vinho Tinto<\/li>\n
  • 2 Alhos<\/li>\n
  • 1 Malagueta Vermelha<\/li>\n
  • Sal<\/li>\n
  • Azeite<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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    \n\t\t\t\tMarisco com Polenta\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1657548421067{margin-top: -45px !important;}”][vc_single_image image=”11167″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657548477047{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_images_carousel images=”21816″ img_size=”300×300″ hide_prev_next_buttons=”yes”][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    50 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Snack<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657548496451{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTES<\/h2>\n
    \n
    \n
      \n
    • Preparado de Marisco Brasmar<\/li>\n
    • Polenta instant\u00e2nea<\/li>\n
    • Manteiga<\/li>\n
    • 1 Molho de Coentros<\/li>\n
    • 2 Cebolas<\/li>\n
    • 1 Cenoura<\/li>\n
    • Molho de Tomate<\/li>\n
    • 1 Copo de Vinho Tinto<\/li>\n
    • 2 Alhos<\/li>\n
    • 1 Malagueta Vermelha<\/li>\n
    • Sal<\/li>\n
    • Azeite<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      Preparado de Marisco<\/strong><\/div>\n
      – Cortar a cebola e a cenoura em cubos pequenos e cozinhar com azeite e um dente de alho at\u00e9 come\u00e7arem a ganhar alguma cor.<\/div>\n
      – Juntar o preparado de Marisco, um pouco de sal e malagueta picada. Envolver bem em lume m\u00e9dio alto, juntar um copo de vinho tinto e deixar evaporar o \u00e1lcool.<\/div>\n
      – Quando o \u00e1lcool tiver evaporado, juntar o molho de tomate e deixar cozinhar em lume brando durante 20 minutos.<\/div>\n
      – Rectificar temperos, juntar uma colher de manteiga e coentros picados.<\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      \n
      Para a Polenta:<\/strong><\/div>\n
      – Aquecer uma panela com \u00e1gua e sal, juntar a polenta em fio devagar, continuando sempre a mexer at\u00e9 chegar \u00e0 consist\u00eancia de um pur\u00e9\u0301 cremoso.<\/div>\n
      – Rectificar temperos e juntar uma boa colher de manteiga.<\/div>\n
      – Ao empratar, adicionar coentros picados e algumas malaguetas.<\/div>\n<\/div>\n
      <\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657548531506{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      Preparado de Marisco<\/strong><\/div>\n
      – Cortar a cebola e a cenoura em cubos pequenos e cozinhar com azeite e um dente de alho at\u00e9 come\u00e7arem a ganhar alguma cor.<\/div>\n
      – Juntar o preparado de Marisco, um pouco de sal e malagueta picada. Envolver bem em lume m\u00e9dio alto, juntar um copo de vinho tinto e deixar evaporar o \u00e1lcool.<\/div>\n
      – Quando o \u00e1lcool tiver evaporado, juntar o molho de tomate e deixar cozinhar em lume brando durante 20 minutos.<\/div>\n
      – Rectificar temperos, juntar uma colher de manteiga e coentros picados.<\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

      \n
      Para a Polenta:<\/strong><\/div>\n
      – Aquecer uma panela com \u00e1gua e sal, juntar a polenta em fio devagar, continuando sempre a mexer at\u00e9 chegar \u00e0 consist\u00eancia de um pur\u00e9\u0301 cremoso.<\/div>\n
      – Rectificar temperos e juntar uma boa colher de manteiga.<\/div>\n
      – Ao empratar, adicionar coentros picados e algumas malaguetas.<\/div>\n<\/div>\n
      <\/div>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1695393571531-f688593b-b267-6″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657549030057{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1695393571533-de1c0992-78df-2″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Saiba como preparar Marisco com Polenta com produtos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":11174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Saiba como preparar Marisco com Polenta com produtos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[108,459,95],"tags":[],"class_list":["post-11166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marisco","category-preparados","category-receitas"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/11166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=11166"}],"version-history":[{"count":10,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/11166\/revisions"}],"predecessor-version":[{"id":21956,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/11166\/revisions\/21956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media\/11174"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=11166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=11166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=11166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}