{"id":12447,"date":"2022-03-02T15:42:33","date_gmt":"2022-03-02T15:42:33","guid":{"rendered":"https:\/\/brasmar.com\/?p=12447"},"modified":"2023-09-26T11:00:41","modified_gmt":"2023-09-26T11:00:41","slug":"choco-estufado-com-harissa","status":"publish","type":"post","link":"https:\/\/brasmar.com\/pt-pt\/choco-estufado-com-harissa","title":{"rendered":"Choco estufado com Harissa"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1646235738278{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/03\/receita-choco-estufado-tp.png?id=12456) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tChoco estufado com Harissa\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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30 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657298458676{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”22011″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n
\n
\n
    \n
  • Choco Limpo Brasmar<\/li>\n
  • 1 Cebola<\/li>\n
  • 1 Alho Franc\u00eas<\/li>\n
  • 1 Alho<\/li>\n
  • 1 Copo de Vinho Branco<\/li>\n
  • Paprika<\/li>\n
  • 1 frasco de Harissa<\/li>\n
  • Concentrado de Tomate<\/li>\n
  • 1 Malagueta Vermelha<\/li>\n
  • 1 Molho de Coentros<\/li>\n
  • Hortel\u00e3<\/li>\n
  • 1 embalagem de Cr\u00e8me Fra\u00eeche<\/li>\n
  • 1 Lim\u00e3o<\/li>\n
  • Couscous<\/li>\n
  • Azeite<\/li>\n
  • Sal<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657299412384{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

    \n\t
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    \n\t\t\t\tChoco estufado com Harissa\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_single_image image=”12456″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    30 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_images_carousel images=”22011″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657299363839{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTES<\/h2>\n
    \n
    \n
      \n
    • Choco Limpo Brasmar<\/li>\n
    • 1 Cebola<\/li>\n
    • 1 Alho Franc\u00eas<\/li>\n
    • 1 Alho<\/li>\n
    • 1 Copo de Vinho Branco<\/li>\n
    • Paprika<\/li>\n
    • 1 frasco de Harissa<\/li>\n
    • Concentrado de Tomate<\/li>\n
    • 1 Malagueta Vermelha<\/li>\n
    • 1 Molho de Coentros<\/li>\n
    • Hortel\u00e3<\/li>\n
    • 1 embalagem de Cr\u00e8me Fra\u00eeche<\/li>\n
    • 1 Lim\u00e3o<\/li>\n
    • Couscous<\/li>\n
    • Azeite<\/li>\n
    • Sal<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Choco:<\/strong>
      \n– Fazer um refogado de cebola, alho e alho franc\u00eas cortado em julienne. Adicionar o choco e misturar bem.
      \n– Juntar tomate concentrado e deixar caramelizar.
      \n– Quando o tomate estiver caramelizado, juntar vinho branco e deixar o \u00e1lcool evaporar.
      \n– Assim que o \u00e1lcool evaporar, juntar Harissa e \u00e1gua para cobrir o estufado. Cozinhar at\u00e9 o choco estar tenro e apurar o sabor do molho.
      \n– Juntar um pouco de paprika, sumo de lim\u00e3o, coentros e malagueta vermelha.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Couscous:<\/strong>
      \n– Ferver \u00e1gua com sal numa panela.
      \n– Juntar a \u00e1gua ao couscous e tapar com pel\u00edcula aderente at\u00e9 o couscous estar hidratado.
      \n– Juntar azeite, hortel\u00e3 picada e sal a gosto.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Empratamento:<\/strong>
      \n– Adicionar uma colher de cr\u00e8me fra\u00eeche ao couscous e ao Choco.
      \n– Espalhar mais malagueta e hortel\u00e3 por cima do prato, adicionar um gomo de lim\u00e3o e um fio de azeite.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657299378814{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Choco:<\/strong>
      \n– Fazer um refogado de cebola, alho e alho franc\u00eas cortado em julienne. Adicionar o choco e misturar bem.
      \n– Juntar tomate concentrado e deixar caramelizar.
      \n– Quando o tomate estiver caramelizado, juntar vinho branco e deixar o \u00e1lcool evaporar.
      \n– Assim que o \u00e1lcool evaporar, juntar Harissa e \u00e1gua para cobrir o estufado. Cozinhar at\u00e9 o choco estar tenro e apurar o sabor do molho.
      \n– Juntar um pouco de paprika, sumo de lim\u00e3o, coentros e malagueta vermelha.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Couscous:<\/strong>
      \n– Ferver \u00e1gua com sal numa panela.
      \n– Juntar a \u00e1gua ao couscous e tapar com pel\u00edcula aderente at\u00e9 o couscous estar hidratado.
      \n– Juntar azeite, hortel\u00e3 picada e sal a gosto.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Empratamento:<\/strong>
      \n– Adicionar uma colher de cr\u00e8me fra\u00eeche ao couscous e ao Choco.
      \n– Espalhar mais malagueta e hortel\u00e3 por cima do prato, adicionar um gomo de lim\u00e3o e um fio de azeite.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1695725758035-88f935cc-94ba-5″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657299844765{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1695725758037-b12094f8-f7b0-8″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Saiba como preparar Choco estufado com Harissa com produtos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":12449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Saiba como preparar Choco estufado com Harissa com produtos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[102,95],"tags":[],"class_list":["post-12447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-choco","category-receitas"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/12447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=12447"}],"version-history":[{"count":14,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/12447\/revisions"}],"predecessor-version":[{"id":22204,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/12447\/revisions\/22204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media\/12449"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=12447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=12447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=12447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}