{"id":13188,"date":"2022-03-22T17:35:37","date_gmt":"2022-03-22T17:35:37","guid":{"rendered":"https:\/\/brasmar.com\/?p=13188"},"modified":"2022-07-08T14:47:30","modified_gmt":"2022-07-08T14:47:30","slug":"caril-de-bacalhau","status":"publish","type":"post","link":"https:\/\/brasmar.com\/pt-pt\/caril-de-bacalhau","title":{"rendered":"Caril de Bacalhau"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1647970879688{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/03\/receita-caril-bacalhau-tp.png?id=13200) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tCaril de Bacalhau\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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4 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657291260556{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”8889″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n
\n
\n
    \n
  • Lombos de Bacalhau Demolhado Brasmar<\/li>\n
  • Caril Vermelho Thai<\/li>\n
  • 3 Cebolas<\/li>\n
  • 2 Alhos<\/li>\n
  • Gengibre<\/li>\n
  • A\u00e7\u00facar<\/li>\n
  • Leite de coco para cozinhar<\/li>\n
  • Concentrado de tomate<\/li>\n
  • 1 Tomate<\/li>\n
  • Coentros<\/li>\n
  • Salsa<\/li>\n
  • Manjeric\u00e3o<\/li>\n
  • Arroz Basmati<\/li>\n
  • Azeite<\/li>\n
  • 4 Limas<\/li>\n
  • 1 Lim\u00e3o<\/li>\n
  • Malagueta<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657291578603{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

    \n\t
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    \n\t\t\t\tCaril de Bacalhau\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_single_image image=”13200″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    4 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Prato Principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1643047483951{margin-top: -45px !important;}”][vc_images_carousel images=”8889″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657291317507{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTES<\/h2>\n
    \n
    \n
      \n
    • Lombos de Bacalhau Demolhado Brasmar<\/li>\n
    • Caril Vermelho Thai<\/li>\n
    • 3 Cebolas<\/li>\n
    • 2 Alhos<\/li>\n
    • Gengibre<\/li>\n
    • A\u00e7\u00facar<\/li>\n
    • Leite de coco para cozinhar<\/li>\n
    • Concentrado de tomate<\/li>\n
    • 1 Tomate<\/li>\n
    • Coentros<\/li>\n
    • Salsa<\/li>\n
    • Manjeric\u00e3o<\/li>\n
    • Arroz Basmati<\/li>\n
    • Azeite<\/li>\n
    • 4 Limas<\/li>\n
    • 1 Lim\u00e3o<\/li>\n
    • Malagueta<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Para o Caril:<\/strong>
      \n– Cozer o Bacalhau durante 10 minutos.
      \n– Cortar as cebolas em julienne e picar o gengibre e o alho. Saltear tudo em azeite at\u00e9 as cebolas estarem praticamente caramelizadas e temperar com sal.
      \n– Adicionar a pasta de caril thai e o concentrado de tomate, envolvendo bem. De seguida, juntar o leite de coco e deixar reduzir para apurar.
      \n– Juntar o Bacalhau Brasmar ao caril e cozinhar durante cerca de 5 minutos, para n\u00e3o secar.
      \n– Adicionar sumo de lima e um pouco de a\u00e7\u00facar para equilibrar o molho.
      \n– Juntar coentros picados e malagueta vermelha.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Para o Arroz Basmati:<\/strong>
      \n– Saltear cebola em cubos e um pouco de alho.
      \n– Juntar o arroz basmati e cozer em \u00e1gua com sal (dobro da quantidade de \u00e1gua para o arroz).
      \n– Cozinhar at\u00e9 a \u00e1gua evaporar e o arroz estar soltinho.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Para o Molho de Salsa<\/strong> (pode ser espalhado por cima do caril ou acompanhar \u00e0 parte):
      \n– Cortar cebola e tomate em cubos, adicionar salsa picada e temperar com azeite, sal e sumo de lim\u00e3o.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4850″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Empratamento:<\/strong>
      \n– Arroz na base e o caril por cima. Adicionar folhas de manjeric\u00e3o.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657291335578{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Para o Caril:<\/strong>
      \n– Cozer o Bacalhau durante 10 minutos.
      \n– Cortar as cebolas em julienne e picar o gengibre e o alho. Saltear tudo em azeite at\u00e9 as cebolas estarem praticamente caramelizadas e temperar com sal.
      \n– Adicionar a pasta de caril thai e o concentrado de tomate, envolvendo bem. De seguida, juntar o leite de coco e deixar reduzir para apurar.
      \n– Juntar o Bacalhau Brasmar ao caril e cozinhar durante cerca de 5 minutos, para n\u00e3o secar.
      \n– Adicionar sumo de lima e um pouco de a\u00e7\u00facar para equilibrar o molho.
      \n– Juntar coentros picados e malagueta vermelha.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Para o Arroz Basmati:<\/strong>
      \n– Saltear cebola em cubos e um pouco de alho.
      \n– Juntar o arroz basmati e cozer em \u00e1gua com sal (dobro da quantidade de \u00e1gua para o arroz).
      \n– Cozinhar at\u00e9 a \u00e1gua evaporar e o arroz estar soltinho.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Para o Molho de Salsa<\/strong> (pode ser espalhado por cima do caril ou acompanhar \u00e0 parte):
      \n– Cortar cebola e tomate em cubos, adicionar salsa picada e temperar com azeite, sal e sumo de lim\u00e3o.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4850″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Empratamento:<\/strong>
      \n– Arroz na base e o caril por cima. Adicionar folhas de manjeric\u00e3o.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1657291593083-98a9d0ca-a14b-9″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657291367264{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1657291593085-0e664d86-a2a3-4″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Saiba como preparar um delicioso Caril de Bacalhau com produtos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":13193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Saiba como preparar um delicioso Caril de Bacalhau com produtos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[100,95],"tags":[],"class_list":["post-13188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bacalhau","category-receitas"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/13188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=13188"}],"version-history":[{"count":7,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/13188\/revisions"}],"predecessor-version":[{"id":16369,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/13188\/revisions\/16369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media\/13193"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=13188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=13188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=13188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}