{"id":18817,"date":"2022-10-14T10:00:24","date_gmt":"2022-10-14T10:00:24","guid":{"rendered":"https:\/\/brasmar.com\/?p=18817"},"modified":"2022-10-14T10:12:06","modified_gmt":"2022-10-14T10:12:06","slug":"cevadoto-com-lulas-e-burrata","status":"publish","type":"post","link":"https:\/\/brasmar.com\/pt-pt\/cevadoto-com-lulas-e-burrata","title":{"rendered":"Cevadoto com lulas e burrata"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”top” css=”.vc_custom_1665741248543{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/10\/receita-brasmar-cevadoto-lula-topo.png?id=18826) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1640790251839{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tCevadoto com lulas e burrata\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1657103993150{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657105686236{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1641570006982{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”14152″ img_size=”300×300″][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n
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  • Lulas Brasmar (1 embalagem)<\/li>\n
  • 80 ml de azeite<\/li>\n
  • 2 dentes de alho<\/li>\n
  • 1 malagueta vermelha<\/li>\n
  • Sal e pimenta q.b.<\/li>\n
  • 100 ml de vinho branco<\/li>\n
  • 1 cebola<\/li>\n
  • 1 haste de aipo<\/li>\n
  • 200 g de cevadinha<\/li>\n
  • 1 L de caldo de peixe ou marisco<\/li>\n
  • 4 p\u00e9s de manjeric\u00e3o<\/li>\n
  • 4 tomates cereja<\/li>\n
  • 30 g de queijo parmes\u00e3o<\/li>\n
  • 1 burrata<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    \n\t\t\t\tCevadoto com lulas e burrata\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1657105577730{margin-top: -45px !important;}”][vc_single_image image=”18826″ img_size=”full” alignment=”center” css=”.vc_custom_1665741525120{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2022\/07\/receita-atum-braseado-brasmar.jpg?id=16733) !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm” css=”.vc_custom_1657105577730{margin-top: -45px !important;}”][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=”25″ row_content_width=”grid” content_text_aligment=”center”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
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    2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    40 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    F\u00e1cil<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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    Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” css=”.vc_custom_1657117652732{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_images_carousel images=”14152″ img_size=”300×300″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657117847632{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

    INGREDIENTES<\/h2>\n
      \n
    • Lulas Brasmar (1 embalagem)<\/li>\n
    • 80 ml de azeite<\/li>\n
    • 2 dentes de alho<\/li>\n
    • 1 malagueta vermelha<\/li>\n
    • Sal e pimenta q.b.<\/li>\n
    • 100 ml de vinho branco<\/li>\n
    • 1 cebola<\/li>\n
    • 1 haste de aipo<\/li>\n
    • 200 g de cevadinha<\/li>\n
    • 1 L de caldo de peixe ou marisco<\/li>\n
    • 4 p\u00e9s de manjeric\u00e3o<\/li>\n
    • 4 tomates cereja<\/li>\n
    • 30 g de queijo parmes\u00e3o<\/li>\n
    • 1 burrata<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657117828296{margin-top: -100px !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1657123945673{margin-top: 15% !important;margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Aque\u00e7a uma frigideira com metade do azeite, um dente de alho esmagado e a malagueta \u00e0s rodelas. Deixe alourar. Junte as lulas cortadas \u00e0s rodelas, tempere com o sal e a pimenta, misture e deixe cozinhar em lume alto. Regue com o vinho, misture e deixe evaporar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Coloque num tacho ou frigideira larga o restante azeite, a cebola, um dente de alho e o aipo picados finamente e refogue. Junte a cevadinha e envolva. Regue com o restante vinho, misture e deixe evaporar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Adicione uma concha de caldo e deixe cozinhar a cevadinha, em lume m\u00e9dio, mexendo sempre, at\u00e9 o caldo evaporar completamente. Adicione mais uma concha do caldo e repita at\u00e9 o caldo terminar. A meio do processo, tempere com o sal e a pimenta.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4850″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Acrescente as folhas de manjeric\u00e3o, os tomates cortados a meio e o queijo parmes\u00e3o ralado. Envolva e sirva com as lulas e um pouco de burrata. Decore com folhas de manjeric\u00e3o[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657117859753{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

      PREPARA\u00c7\u00c3O<\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Aque\u00e7a uma frigideira com metade do azeite, um dente de alho esmagado e a malagueta \u00e0s rodelas. Deixe alourar. Junte as lulas cortadas \u00e0s rodelas, tempere com o sal e a pimenta, misture e deixe cozinhar em lume alto. Regue com o vinho, misture e deixe evaporar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Coloque num tacho ou frigideira larga o restante azeite, a cebola, um dente de alho e o aipo picados finamente e refogue. Junte a cevadinha e envolva. Regue com o restante vinho, misture e deixe evaporar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Adicione uma concha de caldo e deixe cozinhar a cevadinha, em lume m\u00e9dio, mexendo sempre, at\u00e9 o caldo evaporar completamente. Adicione mais uma concha do caldo e repita at\u00e9 o caldo terminar. A meio do processo, tempere com o sal e a pimenta.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4850″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]Acrescente as folhas de manjeric\u00e3o, os tomates cortados a meio e o queijo parmes\u00e3o ralado. Envolva e sirva com as lulas e um pouco de burrata. Decore com folhas de manjeric\u00e3o[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1665741642327-e6cfb5da-52bf-6″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657117988935{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

      AS NOSSAS SUGEST\u00d5ES<\/h3>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1665741642330-f3915eec-e296-0″ taxonomies=”95″ el_class=”.recipe_sugestions”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Saiba como preparar uma deliciosa receita de Cevadoto com Lulas e burrata com produtos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":18819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Saiba como preparar uma deliciosa receita de Cevadoto com Lulas e burrata com produtos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[95,107],"tags":[],"class_list":["post-18817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-lula"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/18817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=18817"}],"version-history":[{"count":4,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/18817\/revisions"}],"predecessor-version":[{"id":18835,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/18817\/revisions\/18835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media\/18819"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=18817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=18817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=18817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}