{"id":6815,"date":"2021-12-09T12:48:52","date_gmt":"2021-12-09T12:48:52","guid":{"rendered":"https:\/\/brasmar.com\/?p=6815"},"modified":"2023-09-26T11:10:16","modified_gmt":"2023-09-26T11:10:16","slug":"choco-grelhado-com-molho-chimichurri-e-pure-de-mandioca","status":"publish","type":"post","link":"https:\/\/brasmar.com\/pt-pt\/choco-grelhado-com-molho-chimichurri-e-pure-de-mandioca","title":{"rendered":"Choco grelhado com molho chimichurri e pur\u00e9 de mandioca"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1639500771289{background-image: url(https:\/\/brasmar.com\/wp-content\/uploads\/2021\/12\/choco-grelhado-mandioca-tp.jpg?id=6936) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column offset=”vc_hidden-xs”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339659114{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”]

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\n\t\t\t\tChoco grelhado com molho chimichurri e pur\u00e9 de mandioca\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-xs”]
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2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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25 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-xs”]

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Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339865681{margin-top: 3% !important;margin-bottom: 3% !important;}”][vc_column css=”.vc_custom_1657797120497{margin-right: 18% !important;margin-left: 18% !important;}” offset=”vc_hidden-xs”][vc_separator align=”align_left” border_width=”3″ el_width=”60″][\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” css=”.vc_custom_1635340009342{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_images_carousel images=”22011″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

INGREDIENTES<\/h2>\n
\n
\n

Para o Molho Chimichurri:<\/strong><\/p>\n

    \n
  • 50 g salsa<\/li>\n
  • 2 c. de sopa de oreg\u00e3os frescos<\/li>\n
  • 4 dentes de alho<\/li>\n
  • 20 g cebolinho<\/li>\n
  • 1 malagueta vermelha<\/li>\n
  • 2 c. sopa vinagre<\/li>\n
  • 1 c. sopa sumo lim\u00e3o<\/li>\n
  • 40 ml azeite<\/li>\n
  • Sal e pimenta a gosto<\/li>\n<\/ul>\n

    Para o Pur\u00e9:<\/strong><\/p>\n

      \n
    • 1 kg de mandioca cozida<\/li>\n
    • 1 cebola grande<\/li>\n
    • 2 c. manteiga<\/li>\n<\/ul>\n

      Para os chocos:<\/strong><\/p>\n

        \n
      • 1 kg de choco inteiro Brasmar<\/li>\n
      • Sumo de 1\/2 lim\u00e3o<\/li>\n
      • Fio de azeite<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657796189014{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

        \n\t
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        \n\t\t\t\tChoco grelhado com molho chimichurri e pur\u00e9 de mandioca\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657797082204{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_single_image image=”15426″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341846278{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]
        \n\t
        \n\t\t\t\t\t\t\t\t\t \n <\/i> <\/span>\n\t\t\t\t\t\t<\/div>\n\t
        \n\t\t\t\t\t\t\t

        2 Pax<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

        \n\t
        \n\t\t\t\t\t\t\t\t\t \n <\/i> <\/span>\n\t\t\t\t\t\t<\/div>\n\t
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        25 min.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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        \n\t\t\t\t\t\t\t\t\t \n <\/i> <\/span>\n\t\t\t\t\t\t<\/div>\n\t
        \n\t\t\t\t\t\t\t

        M\u00e9dio<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/4″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”]

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        \n\t\t\t\t\t\t\t\t\t \n <\/i> <\/span>\n\t\t\t\t\t\t<\/div>\n\t
        \n\t\t\t\t\t\t\t

        Prato principal<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1635339659114{margin-top: 5% !important;margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_images_carousel images=”22011″ img_size=”300×300″ hide_prev_next_buttons=”yes”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ content_placement=”middle” css=”.vc_custom_1657796205446{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

        INGREDIENTES<\/h2>\n
        \n
        \n

        Para o Molho Chimichurri:<\/strong><\/p>\n

          \n
        • 50 g salsa<\/li>\n
        • 2 c. de sopa de oreg\u00e3os frescos<\/li>\n
        • 4 dentes de alho<\/li>\n
        • 20 g cebolinho<\/li>\n
        • 1 malagueta vermelha<\/li>\n
        • 2 c. sopa vinagre<\/li>\n
        • 1 c. sopa sumo lim\u00e3o<\/li>\n
        • 40 ml azeite<\/li>\n
        • Sal e pimenta a gosto<\/li>\n<\/ul>\n

          Para o Pur\u00e9:<\/strong><\/p>\n

            \n
          • 1 kg de mandioca cozida<\/li>\n
          • 1 cebola grande<\/li>\n
          • 2 c. manteiga<\/li>\n<\/ul>\n

            Para os chocos:<\/strong><\/p>\n

              \n
            • 1 kg de choco inteiro Brasmar<\/li>\n
            • Sumo de 1\/2 lim\u00e3o<\/li>\n
            • Fio de azeite<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

              [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341470893{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

              PREPARA\u00c7\u00c3O<\/h2>\n

              [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Comece por preparar o molho chimichurri:<\/strong>
              \n– Pique a salsa, os or\u00e9g\u00e3os, o alho, a cebolinha e a malagueta sem as sementes.
              \n– Coloque tudo numa ta\u00e7a, adicione o vinagre, o sumo de lim\u00e3o e o azeite.
              \n– Tempere com sal e pimenta.
              \n– Envolva tudo e reserve no frigor\u00edfico.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″ alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

              Pur\u00e9 de mandioca:<\/strong><\/div>\n
              – Numa panela, coloque \u00e1gua a ferver.<\/div>\n
              – Entretanto descasque a mandioca e retire o talo interior.<\/div>\n
              – Parta aos peda\u00e7os e coza at\u00e9 ficar bem tenra. Escorra e reserve a \u00e1gua.<\/div>\n
              – Com um esmagador de batatas, esmague a mandioca at\u00e9 obter uma papa. Pique a cebola e coloque numa panela com a manteiga e deixe alourar. Adicione a mandioca e envolva bem. Tempere com sal.<\/div>\n
              – V\u00e1 adicionando um pouco da \u00e1gua de cozer para obter uma textura mais cremosa.<\/div>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ img_size=”full” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341569405{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

              \n
              Confe\u00e7\u00e3o Chocos grelhados:<\/strong><\/div>\n
              – Tempere os chocos com sal e sumo de lim\u00e3o.<\/div>\n
              – Numa grelha bem quente, coloque um fio de azeite e grelhe os chocos de ambos os lados.<\/div>\n
              – Sirva com o molho chimichurri e com o pur\u00e9 de mandioca.<\/div>\n<\/div>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657796219503{margin-right: 18% !important;margin-bottom: 6% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=”.vc_custom_1638783165719{margin-bottom: 5% !important;}”]<\/p>\n

              PREPARA\u00c7\u00c3O<\/h2>\n

              [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4845″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635436119663{margin-bottom: 3% !important;}”][vc_column_text]Comece por preparar o molho chimichurri:<\/strong>
              \n– Pique a salsa, os or\u00e9g\u00e3os, o alho, a cebolinha e a malagueta sem as sementes.
              \n– Coloque tudo numa ta\u00e7a, adicione o vinagre, o sumo de lim\u00e3o e o azeite.
              \n– Tempere com sal e pimenta.
              \n– Envolva tudo e reserve no frigor\u00edfico.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4848″][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341244396{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

              Pur\u00e9 de mandioca:<\/strong><\/div>\n
              – Numa panela, coloque \u00e1gua a ferver.<\/div>\n
              – Entretanto descasque a mandioca e retire o talo interior.<\/div>\n
              – Parta aos peda\u00e7os e coza at\u00e9 ficar bem tenra. Escorra e reserve a \u00e1gua.<\/div>\n
              – Com um esmagador de batatas, esmague a mandioca at\u00e9 obter uma papa. Pique a cebola e coloque numa panela com a manteiga e deixe alourar. Adicione a mandioca e envolva bem. Tempere com sal.<\/div>\n
              – V\u00e1 adicionando um pouco da \u00e1gua de cozer para obter uma textura mais cremosa.<\/div>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4849″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″ css=”.vc_custom_1635341569405{margin-bottom: 3% !important;}”][vc_column_text]<\/p>\n

              \n
              Confe\u00e7\u00e3o Chocos grelhados:<\/strong><\/div>\n
              – Tempere os chocos com sal e sumo de lim\u00e3o.<\/div>\n
              – Numa grelha bem quente, coloque um fio de azeite e grelhe os chocos de ambos os lados.<\/div>\n
              – Sirva com o molho chimichurri e com o pur\u00e9 de mandioca.<\/div>\n<\/div>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635341498427{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

              AS NOSSAS SUGEST\u00d5ES<\/h3>\n

              [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”basicGrid_NoAnimation” grid_id=”vc_gid:1695726455043-7b7059c4-5c57-4″ taxonomies=”95″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” gap=”25″ css=”.vc_custom_1657796258465{margin-right: 18% !important;margin-left: 18% !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

              AS NOSSAS SUGEST\u00d5ES<\/h3>\n

              [\/vc_column_text][vc_empty_space height=”25px”][vc_basic_grid post_type=”post” max_items=”4″ element_width=”3″ gap=”0″ orderby=”rand” item=”masonryGrid_Default” grid_id=”vc_gid:1695726455046-a271e86e-1cb7-7″ taxonomies=”95″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

              Saiba como preparar Choco grelhado com molho chimichurri e pur\u00e9 de mandiocau com produtos Brasmar.<\/p>\n","protected":false},"author":1,"featured_media":12222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"95","_seopress_titles_title":"","_seopress_titles_desc":"Saiba como preparar Choco grelhado com molho chimichurri e pur\u00e9 de mandiocau com produtos Brasmar.","_seopress_robots_index":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[95,102],"tags":[],"class_list":["post-6815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-choco"],"_links":{"self":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/6815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=6815"}],"version-history":[{"count":20,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/6815\/revisions"}],"predecessor-version":[{"id":22206,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/posts\/6815\/revisions\/22206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media\/12222"}],"wp:attachment":[{"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=6815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/categories?post=6815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brasmar.com\/pt-pt\/wp-json\/wp\/v2\/tags?post=6815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}