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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
Follow Us

Brasmar all over the world

PORTUGAL

Industrial Unit 1
Trofa – Head Quarters – Frozen

Industrial Unit 2
Vila Nova de Famalicão – Dried Salted

Industrial Unit 3
Ílhavo – Dried Salted

SPAIN

Braesp
Vigo – Comercial Unit
Foncasal
Logroño – Industrial Unit –  Cooked Octopus
La Balinesa
Leon – Industrial Unit – Smoked Fish

NORWAY

Aalessund Seafood
Âlesund – Industrial Unit

Brodr. Aarseth
Ellingsoy, Norway – Salted Cod

USA

Brasmar USA
Comercial Unit
Florida

ITALY

Brasmar Italy
Comercial Unit
Roma

BRASIL

Marnobre
Comercial Unit
São Paulo

BRASMAR is a leading company in Europe, exporting worldwide in seafood sector, concentrating its business in processing of octopus, frozen fish, shellfish, cephalopods and codfish.
At Brasmar we make a daily effort to identify and develop new products, using the latest innovative equipment, which allows us to respond to the markets where we are operating and satisfy their needs. We are known for the quality, uniformity and variety of our products, complementing them with a dynamic and efficient service.

BRASMAR GROUP

Brasmar produces frozen and refrigerated food in line with strict specifications through responsible practices that are designed for sustainable development and customer satisfaction.
Focus in:
  • Obtaining raw materials from the best origins;
  • Developing the most appropriate packaging for each product;
  • Fulfilling our social responsibility;
  • Using the most advanced technology;
  • Customer retention;
  • Seeking excellence to maintain our position as a leading company and point of reference in the sector.

QUALITY

R+D+I

BRASMAR GROUP permanently seeks for the adaptation to the realities that are existing in the countries in which Brasmar is operating. Therefore, we created our own integrated R + D + I within the structure of the company. Its OBJECTIVE was to achieve the independence of external agents, allowing to be at the VANGUARD in the productive technological levels, maintaining the flexibility of the current system.

The concept of INNOVATION is composed by CUTTING EDGE TECHNOLOGY, CREATIVITY in containers and packaging, the new FORMULATIONS and the improvement in the processes of food CONSERVATION respecting the intrinsic properties of every element.

When we buy Sea Products, we have to make sure that there is enough fish left in the water to keep our ecosystems healthy and ensure that we can continue fishing in the future.
Operating within America and the European Union, Brasmar is committed to management processes and methods that are on the cutting edge internationally in terms of fisheries management and industry standards.
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