Prawn curry with basmati rice
Learn how to prepare prawn curry with basmati rice using Brasmar products.
Roasted octopus with lemon and pepper
Learn how to prepare roasted octopus with lemon and pepper using Brasmar products.
Bulhão Pato-style clams
Learn how to prepare Bulhão Pato-style clams using Brasmar products.
Mussels with tomato-flavoured linguine and pesto sauce
Learn how to prepare mussels with tomato-flavoured linguine and pesto sauce using Brasmar products.
Polvo à Lagareiro (roasted octopus drizzled with olive oil and garlic)
Learn how to prepare roasted octopus drizzled with olive oil and garlic using Brasmar products.
Refreshing mussels in their shells
Learn how to prepare refreshing mussels in their shells using Brasmar products.
Codfish confit with fennel and orange purée
Learn how to prepare codfish confit with fennel and orange purée using Brasmar products.