Squid Risotto with Coriander and Lemon
Learn how to prepare a delicious recipe for Squid Risotto with coriander and lemon using Brasmar products.
Sicilian swordfish
Learn how to prepare a delicious Sicilian Swordfish recipe using Brasmar products. Sicilian Swordfish
Brasmar Shrimp Bean Stew
Learn how to prepare a delicious Shrimp Feijoada with Brasmar products.
Dye with Onion
Learn how to prepare a delicious recipe for Tintureira with Onions with Brasmar products.
Hake with cornbread crust
Learn how to prepare a delicious and economical recipe for Hake with cornbread crust using Brasmar products.
Cod on a bed of pumpkin and asparagus puree
Learn how to prepare a delicious Cod recipe on a bed of pumpkin and asparagus puree with Brasmar products.
Shrimp Tempura
Learn how to prepare a delicious Shrimp Tempura recipe with Brasmar products.
Roasted octopus with hazelnut sauce and roasted peppers
Learn how to prepare a delicious recipe for Roasted Octopus with hazelnut sauce and roasted peppers with Brasmar products.
Cold lobster with pumpkin puree and citrus vinaigrette
Learn how to prepare a delicious Cold Lobster recipe with pumpkin puree and citrus vinaigrette with Brasmar products.
Tiger prawns on a bed of pea puree
Learn how to prepare a delicious recipe for Tiger Prawns on a bed of pea puree with Brasmar products.
Baked tiger prawns
Learn how to prepare a delicious Tiger Shrimp recipe in the oven with Brasmar products.
Cod with lentils
Learn how to prepare a delicious Cod with lentils recipe with Brasmar products.
Sautéed sliced squid
Learn how to prepare a delicious recipe for sautéed sliced octopus with Brasmar products.
Rioja style cod
Scopri come preparare una deliziosa ricetta di baccalà in stile Rioja con i prodotti Brasmar.
Grilled octopus with fennel and orange salad
Learn how to prepare a delicious recipe for grilled octopus with fennel and orange salad with Brasmar products.
Cod with cauliflower puree
Learn how to prepare a delicious Cod with cauliflower puree recipe with Brasmar products.
Squid Hot Dog with garlic and herb mayonnaise
Learn how to prepare a delicious Squid Hot Dog recipe with garlic and herb mayonnaise using Brasmar products.
Shrimp with Chestnut Puree
Learn how to prepare a delicious Shrimp with chestnut puree recipe with Brasmar products.
Barley with squid and burrata
Learn how to prepare a delicious recipe for Barley with Squid and Burrata with Brasmar products.
Mussel Meat Tulip with Asparagus
Learn how to prepare a delicious Mussel Meat Tulip with asparagus using Brasmar products.
Cuttlefish with Malandrinho Rice
Learn how to prepare a delicious Cuttlefish Salad with Brasmar products.
Mackerel with cashew puree
Learn how to prepare a delicious Mackerel with cashew puree recipe with Brasmar products.
Octopus with baked gazpacho
Learn how to prepare a delicious recipe for Octopus with baked gazpacho using Brasmar products.
Squid salad with cuttlefish ink and quinoa
Learn how to prepare a delicious Squid Salad with cuttlefish ink and quinoa with Brasmar products.
Baked shrimp
Learn how to prepare a delicious recipe for oven-baked shrimp with Brasmar products.
Cockle Salad with Gazpacho
Learn how to prepare a delicious Cockle Salad with Gazpacho with Brasmar products.
Cold seafood salad with wholemeal pasta
Learn how to prepare a delicious cold seafood salad with wholemeal pasta using Brasmar products.
Sea bass with carrots
Learn how to prepare a delicious sea bass with carrots using Brasmar products.
Sole and Shrimp Rolls
Learn how to prepare a delicious meal of Sole Rolls with Shrimp with Brasmar products.
Mussel meat with marinade
Learn how to prepare Mussel Meat with marinade using Brasmar products.
Squid with parsley and mayonnaise
Learn how to prepare some delicious squid with parsley and mayonnaise using Brasmar products.
Tagliatelle with Octopus Ragu
Learn how to prepare Tagliatelle with Octopus Ragu with Brasmar products.
Cuttlefish stewed with Harissa
Learn how to prepare stewed cuttlefish with Harissa with Brasmar products.
Salmon, Spinach and Ricotta Lasagna
Learn how to prepare a delicious Salmon, Spinach and Ricotta Lasagna with Brasmar products.
Octopus with orange and port wine
Learn how to prepare Octopus with orange and Port wine with Brasmar products.
Risotto de tinta de choco con choco em tempura, cubos de abóbora y cebolinho
Aprende a preparar Risotto de tinta de sepia con sepia en tempura, dados de calabaza y cebollino con productos Brasmar.
Tuna Steak with Egg Salad
Learn how to prepare Tuna Steak with Egg Salad with Brasmar products.
Cuttlefish strips with soy sauce
Learn how to prepare Cuttlefish strips with soy sauce with Brasmar products.
Pasta with Sea Bream Ragout
Learn how to prepare Pasta with Sea Bream Ragu with Brasmar products.
Prawn curry with basmati rice
Learn how to prepare prawn curry with basmati rice using Brasmar products.
Creamy cod with piquillo peppers
Learn how to prepare creamy cod with piquillo peppers with Brasmar products.
Roasted octopus with lemon and pepper
Learn how to prepare roasted octopus with lemon and pepper using Brasmar products.
Confit cod on a bed of sweet potatoes
Learn how to prepare Confit Cod on a bed of sweet potatoes with Brasmar products.
Grilled cuttlefish with chimichurri sauce and cassava puree
Learn how to prepare grilled cuttlefish with chimichurri sauce and cassava puree with Brasmar products.
Cod with Hummus and Peppers
Learn how to prepare Cod with Hummus and Peppers with Brasmar products.
Brasmar Octopus Kebab with Mashed Potatoes and Chorizo
Learn how to prepare Octopus Skewers with Mashed Potatoes and Chorizo with Brasmar products.
Cod loin gratinated with aioli
Learn how to prepare Cod Loin au gratin with aioli with Brasmar products.
Octopus Socarrat and Homemade Aioli
Learn how to prepare Octopus Socarrat and Homemade Aioli with Brasmar products.
Salmon Tartare with Philadelphia, Avocado and Nachos
Learn how to prepare Salmon Tartar with Philadelphia, Avocado and Nachos with Brasmar products.
Octopus fritters with breadcrumbs
Learn how to prepare Octopus Pataniscas with breadcrumbs using Brasmar products.
Bulhão Pato-style clams
Learn how to prepare Bulhão Pato-style clams using Brasmar products.
Mussels with tomato-flavoured linguine and pesto sauce
Learn how to prepare mussels with tomato-flavoured linguine and pesto sauce using Brasmar products.
Sardine fillet with Avintes cornbread
Learn how to prepare a delicious sardine fillet with Avintes cornbread using Brasmar products.
Brasmar Octopus Stew Azorean Style
Learn how to prepare Brasmar Octopus Stew, Azorean Style, with Brasmar products.
Squid and shrimp skewers
Learn how to prepare squid and shrimp skewers with Brasmar products.
Monkfish rice with prawns and Wakami seaweed
Learn how to prepare monkfish rice with prawns and Wakami seaweed with Brasmar products.
Grilled sardines with cornbread
Learn how to prepare Grilled Sardines with Cornbread using Brasmar products.
Octopus sautéed with mushrooms, cornbread crumbs and chorizo
Learn how to prepare Stewed octopus with mushrooms, cornbread crumbs and chorizo with Brasmar products.
Polvo à Lagareiro (roasted octopus drizzled with olive oil and garlic)
Learn how to prepare roasted octopus drizzled with olive oil and garlic using Brasmar products.
Brasmar lobster stuffed with shrimp and bacon
Learn how to prepare Lobster stuffed with shrimp and bacon with Brasmar products.
Refreshing mussels in their shells
Learn how to prepare refreshing mussels in their shells using Brasmar products.
Cod with bean puree and asparagus
Learn how to prepare Cod with bean puree and asparagus with Brasmar products.
Codfish Gomes de Sá Style
Learn how to prepare Codfish à Gomes de Sá with Brasmar products.
Codfish confit with fennel and orange purée
Learn how to prepare codfish confit with fennel and orange purée using Brasmar products.