Codfish
Flagship product of the national gastronomy
Bacalhau for the Portuguese people. Bacalao for the Spanish people. Baccalà or Merluzzo Nordico for the Italian people. Morue or Cabillaud for the French people. Codfish for the British people… Universally known and enjoyed today, this fish carries with it a typically Portuguese know-how.
At Brasmar, we fulfil this tradition and deliver our consumers codfish with history. From the traditional dried salted codfish to the deep-frozen desalted product, we offer a wide selection of codfish species, in different formats and types of presentation.
Seafood
Flavour and quality
Seafood is also a key investment for Brasmar. We provide a diversified offer of seafood and respective mixes. The great majority of these products can be adapted to Retail and Food Service in the most different formats and types of presentation.
Our products
We have a wide selection of frozen
sea products available
Octopus
The best octopus from the best origin
Octopus is one of Brasmar’s flagship products, a company specialised in the transformation and marketing of cephalopods.
With dedicated facilities and state-of-the-art equipment to appropriately process this product, we provide a full selection of octopus, from cleaned to cooked products, with unique characteristics in terms of taste and texture profile.
In addition to octopus, we also offer a wide and diverse selection of cephalopods, which are available in different formats and types of presentation.
Fish
Diversity and convenience
Brasmar offers a wide selection of fish species, which are available in different formats and types of presentation, according to the specific needs of each client.
We have several formats and types of presentation available.
Our Products
Codfish
Flagship product of the national gastronomy
Seafood
Flavour and quality
Octopus
The best octopus from the best origin
Fish
Diversity and convenience
