News
Find here all the news from Brasmar
Brasmar Group is present at Seafood Expo Global 2023 with innovative and genuine taste products
The Brasmar Group announces its participation in Seafood Expo Global 2023, between April 25 and 27 in Barcelona.
Brasmar Group increases its international presence at Tuttofood
From May 8 to 11, Brasmar Group returns to the food fair Tuttofood in Milan, Italy.
Brasmar Group acquires british company Holmes
This acquisition represents the fourth by the Portuguese group in the last four years and aims to strengthen its presence in the British market.
“One of the key factors that differentiates us is our large production capacity”
The 18 years of Brasmar are highlighted in Grande Consumo magazine, through an interview with Sérgio Reis, CCO of the Brasmar Group.
Brasmar Group acquires the french company Sedisal
The Brasmar Group reinforces its presence in the French market with the acquisition of the French company, Sedisal.
“One of the key factors that differentiates us is our large production capacity”
The 18 years of Brasmar are highlighted in Grande Consumo magazine, through an interview with Sérgio Reis, CCO of the Brasmar Group.
Disruption in the supply chain has made codfish price soar
The increase in raw materials and transport costs have caused an unavoidable rise of price of codfish.
Brasmar Group arrives at Tuttofood 2021
Between october 22nd and 26th, Brasmar will be present at the TuttoFood: an international food event in Milan, Italy,
Brasmar will be present at conxemar 2021
After a long interruption due to the pandemic, the Brasmar Group will be attending the Conxemar fair that takes place in Vigo, on 5, 6 and 7 October.
Brasmar refreshes and modernizes its brand identity to communicate the essence of the sea
Brasmar, the current Portuguese releases to the market a new packaging for the “Brasmar” and “Brasmar Seleção” ranges.
Director of the Norwegian Seafood Council for Portugal visits Brasmar
On 1 June, Brasmar hosted Johnny Thomassen, Director of the Norwegian Seafood Council for Portugal.
Brasmar renews “Sabor do Ano” award in octopus and codfish
Brasmar has just renewed the “Sabor do Ano” label for the 5th consecutive year in the cleaned octopus category, as well as the distinction in codfish for the 2nd time.
Brasmar reinforces its position with acquisitions and an increase in production capacity
Brasmar takes the lead in the seafood industry. Interview by Logística Moderna, Vítor Gil Guimarães, Brasmar Operations Director Brasmar.
Brasmar Group increases its share capital in 9,95 million euros
The share capital increase of Brasmar was made due to a rearrangement of the social participations. Source: Hipersuper.
Brasmar expands its operation with acquisitions in Spain
The expansion took place within the scope of the Iberian growth of the Brasmar Group, which acquired the Spanish companies Foncasal and La Balinesa. Source: Hipersuper.
Brasmar invests in environmental certification as a differentiator for the company
Brasmar certifies its Environmental Management System according to ISO 14001:2015 standard, assuming a concern with the environment.
Brasmar eyes acquisitions to expand market share in Europe, grows in Brazil
Portuguese processor Brasmar, which is owned 50% by MCH Private Equity, has diversified its range of products.
PE-backed Portuguese frozen processor diversify octopus suppliers as Moroccan prices rise
Portuguese frozen seafood processor Grupo Brasmar has diversified its suppliers this year. Source: Undercurrent news.