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  • The brand
    • Brasmar brand
    • Brasmar Ranges
  • Products
    • Octopus
    • Codfish
    • Fish
    • Seafood
    • Mixes
    • Other cephalopods
    • Add-ons
  • Catalogues
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  • All about the sea
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April 16, 2025

Fisherman’s Stew

Learn how to prepare a delicious Fisherman's Stew with Brasmar products.

Brasmar
Prepared, Recipes
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April 17, 2025

Shrimp with Chestnut Puree

Learn how to prepare a delicious Shrimp with chestnut puree recipe with Brasmar products.

Brasmar
Recipes, Shrimp
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April 17, 2025

Hake Katsu Sando

Learn how to prepare Hake Katsu Sando with Brasmar products.

Brasmar
Hake, Recipes
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April 17, 2025

Barley with squid and burrata

Learn how to prepare a delicious recipe for Barley with Squid and Burrata with Brasmar

Brasmar
Recipes, Squid
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April 17, 2025

Mussel Meat Tulip with Asparagus

Learn how to prepare a delicious Mussel Meat Tulip with asparagus using Brasmar products.

Brasmar
Mussel, Recipes
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April 17, 2025

Cuttlefish with Malandrinho Rice

Learn how to prepare a delicious Cuttlefish Salad with Brasmar products.

Brasmar
Cuttlefish, Recipes
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April 17, 2025

Mackerel with cashew puree

Learn how to prepare a delicious Mackerel with cashew puree recipe with Brasmar products.

Brasmar
Mackerel, Recipes
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April 17, 2025

Octopus with baked gazpacho

Learn how to prepare a delicious recipe for Octopus with baked gazpacho using Brasmar products.

Brasmar
Octopus, Recipes
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April 17, 2025

Squid salad with cuttlefish ink and quinoa

Learn how to prepare a delicious Squid Salad with cuttlefish ink and quinoa with Brasmar

Brasmar
Recipes, Squid
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April 17, 2025

Baked shrimp

Learn how to prepare a delicious recipe for oven-baked shrimp with Brasmar products.

Brasmar
Recipes, Shrimp
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CONTACT

Avenida Ferreira de Castro 73 4745-251 Guidões (Trofa) Portugal +351 252 490 070 (Call to portuguese fixed network) geral@brasmar.com

CUSTOMER SUPPORT

T. +351 252 100 252 (Call to portuguese fixed network) apoiocliente@brasmar.com

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