Brasmar Group is present at Seafood Expo Global 2023 with innovative and genuine taste products
The Brasmar Group announces its participation in Seafood Expo Global 2023, between April 25 and
Brasmar Group increases its international presence at Tuttofood
From May 8 to 11, Brasmar Group returns to the food fair Tuttofood in Milan,
Brasmar Group acquires british company Holmes
This acquisition represents the fourth by the Portuguese group in the last four years and
Grilled sardines
Learn how to prepare grilled sardines using Brasmar products.
“One of the key factors that differentiates us is our large production capacity”
The 18 years of Brasmar are highlighted in Grande Consumo magazine, through an interview with
Brasmar Group acquires the french company Sedisal
The Brasmar Group reinforces its presence in the French market with the acquisition of the
“One of the key factors that differentiates us is our large production capacity”
The 18 years of Brasmar are highlighted in Grande Consumo magazine, through an interview with
Disruption in the supply chain has made codfish price soar
The increase in raw materials and transport costs have caused an unavoidable rise of price
Prawn curry with basmati rice
Learn how to prepare prawn curry with basmati rice using Brasmar products.
Roasted octopus with lemon and pepper
Learn how to prepare roasted octopus with lemon and pepper using Brasmar products.