Baked tiger prawns
Camarão tigre no forno
Camarão tigre no forno
INGREDIENTS
- Brasmar Tiger Prawns
- Salt
- Pepper
- Olive Oil
- Lemon
- Oregano
PREPARATION
Defrost the tiger prawns.
Preheat the oven to 220ºC.
When the shrimp is defrosted, cut it in half and remove the intestines.
Place parchment paper on a tray and arrange the shrimp.
Season with salt, pepper, lemon juice and a drizzle of olive oil.
Bake in the oven until golden brown.
Remove from the oven and sprinkle with oregano and lemon zest.
PREPARATION
Defrost the tiger prawns.
Preheat the oven to 220ºC.
When the shrimp is defrosted, cut it in half and remove the intestines.
Place parchment paper on a tray and arrange the shrimp.
Season with salt, pepper, lemon juice and a drizzle of olive oil.
Bake in the oven until golden brown.
Remove from the oven and sprinkle with oregano and lemon zest.
