Cold seafood salad with wholemeal pasta
Salada fria de Marisco com massa integral
Salada fria de Marisco com massa integral
INGREDIENTS
- Brasmar seafood preparation
- Wholemeal penne pasta
- 1 bunch of coriander
- 1 bunch of mint
- 1 bunch of basil
- 1 lemon
- Half a red pepper
- Half a green pepper
- Half an onion
- 1 clove of garlic
- Olive oil
- Coarse salt
- Pepper
PREPARATION
Cook the wholemeal pasta for 8 minutes.
Cut the peppers, onion and garlic into small cubes.
Sauté the Brasmar Seafood Preparation together with the pepper, onion, garlic and olive oil for 5 minutes.
Season with basil, mint, coriander and lemon juice.
Add the seafood to the pasta and season with coarse salt and pepper.
Allow to cool before serving.
PREPARATION
Cook the wholemeal pasta for 8 minutes.
Cut the peppers, onion and garlic into small cubes.
Sauté the Brasmar Seafood Preparation together with the pepper, onion, garlic and olive oil for 5 minutes.
Season with basil, mint, coriander and lemon juice.
Add the seafood to the pasta and season with coarse salt and pepper.
Allow to cool before serving.
