Salmon Tartare with Philadelphia, Avocado and Nachos
Tártaro de Salmão com Philadelphia, Abacate e Nachos
INGREDIENTS
- 2 Brasmar Salmon Medallions
- 50 g Philadelphia
- 2 Avocados
- 1 Lemon
- Salt to taste
- Pepper to taste
- Nachos
Tártaro de Salmão com Philadelphia, Abacate e Nachos
INGREDIENTS
- 2 Brasmar Salmon Medallions
- 50 g Philadelphia
- 2 Avocados
- 1 Lemon
- Salt to taste
- Pepper to taste
- Nachos
PREPARATION
Take a salmon fillet and cut it into small cubes.
Season with a little salt and pepper, lemon juice and leave in the fridge for 30 minutes.
When serving, add a spoonful of Philadelphia and mix well.
Cut the avocado to taste, and season with salt, pepper and lemon juice.
Serve the entire preparation with nachos.
PREPARATION
Take a salmon fillet and cut it into small cubes.
Season with a little salt and pepper, lemon juice and leave in the fridge for 30 minutes.
When serving, add a spoonful of Philadelphia and mix well.
Cut the avocado to taste, and season with salt, pepper and lemon juice.
Serve the entire preparation with nachos.
