Add 2 eggs, 1 clove of garlic, juice of 2 lemons, 2 tablespoons of mustard, salt and a dash of oil (about 20 cl). Add smoked paprika to taste.

Mix until it reaches the consistency of mayonnaise. Set aside.

Mix in equal parts: juice of 3 limes, olive oil, soy sauce, 2 teaspoons of sugar, ½ chopped chili pepper, sesame seeds (to taste). Mix. Set aside.

Prepare the shrimp by making cuts at the base and seasoning it with salt, paprika, soy sauce and olive oil.

In a bowl, add 1 cup of harina, salt, whiskey (1/2 cup of coffee) and beer (15 cl), removing with a few rods until you get a dough with a light consistency (like crepes, for example).

Coat the shrimp in tempura.

In a saucepan, fry the shrimp in oil for about 2 minutes, until the outside is crispy.

Season the shrimp with salt and serve with lemon slices.