Shrimp Spring Rolls
Learn how to prepare Shrimp Spring Rolls with Brasmar products.
Cuttlefish stewed with Harissa
Learn how to prepare stewed cuttlefish with Harissa with Brasmar products.
Octopus Samosa
Learn how to prepare Octopus Samuça with Brasmar products.
Salmon, Spinach and Ricotta Lasagna
Learn how to prepare a delicious Salmon, Spinach and Ricotta Lasagna with Brasmar products.
Octopus with orange and port wine
Learn how to prepare Octopus with orange and Port wine with Brasmar products.
Seafood with Polenta
Learn how to prepare Seafood with Polenta with Brasmar products.
“One of the key factors that differentiates us is our large production capacity”
The 18 years of Brasmar are highlighted in Grande Consumo magazine, through an interview with
Brasmar Group acquires the french company Sedisal
The Brasmar Group reinforces its presence in the French market with the acquisition of the
Risotto de tinta de choco con choco em tempura, cubos de abóbora y cebolinho
Aprende a preparar Risotto de tinta de sepia con sepia en tempura, dados de calabaza
Octopus Risotto
Learn how to prepare Octopus Risotto with Brasmar products.