Seafood with Polenta
Marisco com Polenta
INGREDIENTS
- Brasmar Seafood Preparation
- Instant Polenta
- Butter
- 1 Bunch of Coriander
- 2 Onions
- 1 Carrot
- Tomato Sauce
- 1 Glass of Red Wine
- 2 Garlic
- 1 Red Chili Pepper
- Salt
- Olive Oil
Marisco com Polenta
INGREDIENTS
- Brasmar Seafood Preparation
- Instant Polenta
- Butter
- 1 Bunch of Coriander
- 2 Onions
- 1 Carrot
- Tomato Sauce
- 1 Glass of Red Wine
- 2 Garlic
- 1 Red Chili Pepper
- Salt
- Olive Oil
PREPARATION
Seafood Preparation
– Dice the onion and carrot and cook with olive oil and a clove of garlic until they start to brown.
– Add the seafood preparation, a little salt and chopped chili pepper. Stir well over medium-high heat, add a glass of red wine and let the alcohol evaporate.
– When the alcohol has evaporated, add the tomato sauce and cook over low heat for 20 minutes.
– Adjust the seasoning, add a spoonful of butter and chopped coriander.
– Heat a pan with water and salt, add the polenta slowly, stirring constantly until it reaches the consistency of a creamy purée.
– Adjust the seasoning and add a good spoonful of butter.
– When serving, add chopped coriander and some chili peppers.
PREPARATION
Seafood Preparation
– Dice the onion and carrot and cook with olive oil and a clove of garlic until they start to brown.
– Add the seafood preparation, a little salt and chopped chili pepper. Stir well over medium-high heat, add a glass of red wine and let the alcohol evaporate.
– When the alcohol has evaporated, add the tomato sauce and cook over low heat for 20 minutes.
– Adjust the seasoning, add a spoonful of butter and chopped coriander.
– Heat a pan with water and salt, add the polenta slowly, stirring constantly until it reaches the consistency of a creamy purée.
– Adjust the seasoning and add a good spoonful of butter.
– When serving, add chopped coriander and some chili peppers.
