Director of the Norwegian Seafood Council for Portugal visits Brasmar
On 1 June, Brasmar hosted Johnny Thomassen, Director of the Norwegian Seafood Council for Portugal.
Brasmar renews “Sabor do Ano” award in octopus and codfish
Brasmar has just renewed the “Sabor do Ano” label for the 5th consecutive year in
Brasmar reinforces its position with acquisitions and an increase in production capacity
Brasmar takes the lead in the seafood industry. Interview by Logística Moderna, Vítor Gil Guimarães,
Brasmar Group increases its share capital in 9,95 million euros
The share capital increase of Brasmar was made due to a rearrangement of the social
Brasmar expands its operation with acquisitions in Spain
The expansion took place within the scope of the Iberian growth of the Brasmar Group,
Brasmar invests in environmental certification as a differentiator for the company
Brasmar certifies its Environmental Management System according to ISO 14001:2015 standard, assuming a concern with
Brasmar eyes acquisitions to expand market share in Europe, grows in Brazil
Portuguese processor Brasmar, which is owned 50% by MCH Private Equity, has diversified its range
PE-backed Portuguese frozen processor diversify octopus suppliers as Moroccan prices rise
Portuguese frozen seafood processor Grupo Brasmar has diversified its suppliers this year. Source: Undercurrent news.