Polvo à Lagareiro (roasted octopus drizzled with olive oil and garlic)
Learn how to prepare roasted octopus drizzled with olive oil and garlic using Brasmar products.
Sardine salad
Learn how to prepare Sardine Salad with Brasmar products.
Brasmar lobster stuffed with shrimp and bacon
Learn how to prepare Lobster stuffed with shrimp and bacon with Brasmar products.
Refreshing mussels in their shells
Learn how to prepare refreshing mussels in their shells using Brasmar products.
Cod with bean puree and asparagus
Learn how to prepare Cod with bean puree and asparagus with Brasmar products.
Codfish Gomes de Sá Style
Learn how to prepare Codfish à Gomes de Sá with Brasmar products.
Octopus bean stew
Learn how to prepare Octopus Feijoada with Brasmar products.
Codfish confit with fennel and orange purée
Learn how to prepare codfish confit with fennel and orange purée using Brasmar products.