Brasmar lobster stuffed with shrimp and bacon
Lagosta Brasmar recheada com camarão e toucinho
INGREDIENTS
- 1 Brasmar Lobster
- 50 g cooked shrimp
- 15 g bacon
- 30 g Panko
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 120 g butter
- 3 sprigs fresh coriander
Lagosta Brasmar recheada com camarão e toucinho
INGREDIENTS
- 1 Brasmar Lobster
- 50 g cooked shrimp
- 15 g bacon
- 30 g Panko
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 120 g butter
- 3 sprigs fresh coriander
PREPARATION
Preheat the oven to 200°C.
Make a cut along the belly and open it so that you can stuff it, but without the shell breaking into two halves. Season with a little salt.
Cut the shrimp into small pieces and season with lemon juice. In a bowl, mix the bacon cut into strips with the shrimp, panko and spices. Melt the butter and mix two tablespoons into the mixture. Mix everything together and stuff the lobster with the mixture.
Before serving, drizzle with another tablespoon of melted butter, squeeze a little lemon juice and finish with chopped coriander.
PREPARATION
Preheat the oven to 200°C.
Make a cut along the belly and open it so that you can stuff it, but without the shell breaking into two halves. Season with a little salt.
Cut the shrimp into small pieces and season with lemon juice. In a bowl, mix the bacon cut into strips with the shrimp, panko and spices. Melt the butter and mix two tablespoons into the mixture. Mix everything together and stuff the lobster with the mixture.
Before serving, drizzle with another tablespoon of melted butter, squeeze a little lemon juice and finish with chopped coriander.
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