Refreshing mussels in their shells
Refreshing mussels in their shells
INGREDIENTS
- 400 g half shell mussels
- 1 ripe mango
- 1 small cucumber
- 1 ripe tomato, but firm
- 1 tablespoon of white wine vinegar
- 2 tablespoons of olive oil
- 1 bunch of minced chive
- 1 bunch of minced parsley
- 1 lime
- Salt and ground pepper
Refreshing mussels in their shells
![mexilhoes-refrescantes-cascas-tp](https://brasmar.com/wp-content/uploads/2021/12/mexilhoes-refrescantes-cascas-tp.jpg)
INGREDIENTS
- 400 g half shell mussels
- 1 ripe mango
- 1 small cucumber
- 1 ripe tomato, but firm
- 1 tablespoon of white wine vinegar
- 2 tablespoons of olive oil
- 1 bunch of minced chive
- 1 bunch of minced parsley
- 1 lime
- Salt and ground pepper
PREPARATION
![nr-1](https://brasmar.com/wp-content/uploads/2021/11/nr-1-1.png)
Peel the mango and cut it into small cubes.
![nr-2](https://brasmar.com/wp-content/uploads/2021/11/nr-2.png)
Wash the tomato, cut it in half, remove the seeds and cut it into cubes.
![nr-3](https://brasmar.com/wp-content/uploads/2021/11/nr-3.png)
Peel the cucumber, cut it in half and remove the seeds with a spoon. Cut it into small cubes.
![nr-4](https://brasmar.com/wp-content/uploads/2021/11/nr-4.png)
Add all the ingredients, along with vinegar, olive oil and season with salt and pepper. Mix well.
![nr-5](https://brasmar.com/wp-content/uploads/2021/11/nr-5.png)
Remove the mussels from the shells and add them to the mix. Cover and place the mix in the fridge for 30 minutes.
![nr-6](https://brasmar.com/wp-content/uploads/2021/11/nr-6.png)
Serve the mussels inside the shells and decorate with lime segments.
PREPARATION
![nr-1](https://brasmar.com/wp-content/uploads/2021/11/nr-1-1.png)
Peel the mango and cut it into small cubes.
![nr-2](https://brasmar.com/wp-content/uploads/2021/11/nr-2.png)
Wash the tomato, cut it in half, remove the seeds and cut it into cubes.
![nr-3](https://brasmar.com/wp-content/uploads/2021/11/nr-3.png)
Peel the cucumber, cut it in half and remove the seeds with a spoon. Cut it into small cubes.
![nr-4](https://brasmar.com/wp-content/uploads/2021/11/nr-4.png)
Add all the ingredients, along with vinegar, olive oil and season with salt and pepper. Mix well.
![nr-5](https://brasmar.com/wp-content/uploads/2021/11/nr-5.png)
Remove the mussels from the shells and add them to the mix. Cover and place the mix in the fridge for 30 minutes.
![nr-6](https://brasmar.com/wp-content/uploads/2021/11/nr-6.png)
Serve the mussels inside the shells and decorate with lime segments.