Cod pie
Empadão de bacalhau
INGREDIENTS
- 3 Brasmar Deep-Frozen Soaked Cod Loins
- 1.2 kg potatoes
- 3 red onions
- 100 ml olive oil
- 2 cloves of garlic
- 1 bay leaf
- 1/2 chili pepper
- 1 egg
- Salt and pepper to taste
Empadão de bacalhau
INGREDIENTS
- 3 Brasmar Deep-Frozen Soaked Cod Loins
- 1.2 kg potatoes
- 3 red onions
- 100 ml olive oil
- 2 cloves of garlic
- 1 bay leaf
- 1/2 chili pepper
- 1 egg
- Salt and pepper to taste
PREPARATION
Peel the potatoes and cook in salted water. Mash and set aside.
Place a frying pan on the heat with olive oil, chopped garlic, half-moon onion and let it brown.
Add the sliced chili pepper, season with salt and pepper and let it sauté a little longer.
Place a pan of water on the stove and bring to the boil. Add the cod and cook slowly for 5 minutes, reducing the heat to low. Remove the cod.
In a baking dish, place a layer of mashed potatoes on the bottom. Place the cod on top and arrange the onions, followed by another layer of mashed potatoes. Brush with beaten egg.
Bake in a preheated oven at 180ºC until golden.
PREPARATION
Peel the potatoes and cook in salted water. Mash and set aside.
Place a frying pan on the heat with olive oil, chopped garlic, half-moon onion and let it brown.
Add the sliced chili pepper, season with salt and pepper and let it sauté a little longer.
Place a pan of water on the stove and bring to the boil. Add the cod and cook slowly for 5 minutes, reducing the heat to low. Remove the cod.
In a baking dish, place a layer of mashed potatoes on the bottom. Place the cod on top and arrange the onions, followed by another layer of mashed potatoes. Brush with beaten egg.
Bake in a preheated oven at 180ºC until golden.
