Prawn curry with basmati rice
Prawn curry with basmati rice
INGREDIENTS
- 250 g Brasmar cooked prawns
- 150 g basmati rice
- 2 garlic cloves
- 10 g curry mix
- 20 ml coconut milk
- 10 ml olive oil
- Minced coriander to taste
- Salt to taste
- Chilli to taste
- 10 ml brandy or whisky
Prawn curry with basmati rice
![caril-camarao-topo](https://brasmar.com/wp-content/uploads/2021/12/caril-camarao-topo.png)
INGREDIENTS
- 250 g Brasmar cooked prawns
- 150 g basmati rice
- 2 garlic cloves
- 10 g curry mix
- 20 ml coconut milk
- 10 ml olive oil
- Minced coriander to taste
- Salt to taste
- Chilli to taste
- 10 ml brandy or whisky
PREPARATION
![nr-1](https://brasmar.com/wp-content/uploads/2021/11/nr-1-1.png)
Place a minced garlic clove and olive oil in a frying pan and let it fry.
![nr-2](https://brasmar.com/wp-content/uploads/2021/11/nr-2.png)
Add the prawns and season with salt and chilli.
![nr-3](https://brasmar.com/wp-content/uploads/2021/11/nr-3.png)
Flambé with brandy or whisky until the alcohol evaporates.
![nr-4](https://brasmar.com/wp-content/uploads/2021/11/nr-4.png)
Add the coconut milk and the curry mix.
![nr-5](https://brasmar.com/wp-content/uploads/2021/11/nr-5.png)
Serve with cooked basmati rice and sprinkle the curry with minced coriander.
PREPARATION
![nr-1](https://brasmar.com/wp-content/uploads/2021/11/nr-1-1.png)
Place a minced garlic clove and olive oil in a frying pan and let it fry.
![nr-2](https://brasmar.com/wp-content/uploads/2021/11/nr-2.png)
Add the prawns and season with salt and chilli.
![nr-3](https://brasmar.com/wp-content/uploads/2021/11/nr-3.png)
Flambé with brandy or whisky until the alcohol evaporates.
![nr-4](https://brasmar.com/wp-content/uploads/2021/11/nr-4.png)
Add the coconut milk and the curry mix.
![nr-5](https://brasmar.com/wp-content/uploads/2021/11/nr-5.png)
Serve with cooked basmati rice and sprinkle the curry with minced coriander.