Sardines in Wrapper
Sardinha em Papelote
Sardinha em Papelote
INGREDIENTS
- Brasmar sardines
- Onions cut into half-moons
- Peppers cut into julienne strips (red, yellow, orange)
- Potatoes
- Salt
- Pepper
- Olive oil
- Thyme
- Tray paper
PREPARATION
Boil the potatoes.
When they are cooked, cut them into finger-thick slices and set aside.
Cut the onions into half-moons and the peppers into julienne strips.
Lay out a sheet of parchment paper. Place a layer of onion, potato, and pepper on top and repeat this process one more time.
Finally, place the sardines on top.
Season with salt, pepper, a sprig of thyme and finish with a drizzle of olive oil.
Close the ends of the parchment paper so that everything is closed.
Bake in a preheated oven at 180º for about 30 minutes.
PREPARATION
Boil the potatoes.
When they are cooked, cut them into finger-thick slices and set aside.
Cut the onions into half-moons and the peppers into julienne strips.
Lay out a sheet of parchment paper. Place a layer of onion, potato, and pepper on top and repeat this process one more time.
Finally, place the sardines on top.
Season with salt, pepper, a sprig of thyme and finish with a drizzle of olive oil.
Close the ends of the parchment paper so that everything is closed.
Bake in a preheated oven at 180º for about 30 minutes.
