Sea Bass with Clams
Robalo com Amêijoas
Robalo com Amêijoas
PREPARATION
Chop the parsley and wash the spinach.
Cut the bacon into cubes.
Wash the Clams.
Grill the sea bass fillets for about 2 minutes on each side, with olive oil.
Set aside.
In the same frying pan, without cleaning, add butter, olive oil and diced bacon.
Let some of the bacon fat drain off and add the clams until they start to open.
Add the spinach and, when cooked, remove from the heat.
Add garlic, lemon juice and sea bass.
PREPARATION
Chop the parsley and wash the spinach.
Cut the bacon into cubes.
Wash the Clams.
Grill the sea bass fillets for about 2 minutes on each side, with olive oil.
Set aside.
In the same frying pan, without cleaning, add butter, olive oil and diced bacon.
Let some of the bacon fat drain off and add the clams until they start to open.
Add the spinach and, when cooked, remove from the heat.
Add garlic, lemon juice and sea bass.
