Bulhão Pato-style clams
Bulhão Pato-style clams
INGREDIENTS
- 2 kg Brasmar clams
- 8 garlic cloves
- 750 ml olive oil
- 1 lemon
- 100 g margarine
- 1 small bunch of minced coriander
- Salt to taste
- Chilli to taste
Bulhão Pato-style clams
![ameijoas-bulhao-pato-topo](https://brasmar.com/wp-content/uploads/2021/11/ameijoas-bulhao-pato-topo-1.png)
INGREDIENTS
- 2 kg Brasmar clams
- 8 garlic cloves
- 750 ml olive oil
- 1 lemon
- 100 g margarine
- 1 small bunch of minced coriander
- Salt to taste
- Chilli to taste
PREPARATION
![nr-1](https://brasmar.com/wp-content/uploads/2021/11/nr-1.png)
Peel, wash and finely mince the garlic cloves.
![nr-2](https://brasmar.com/wp-content/uploads/2021/11/nr-2.png)
In a pan, heat the olive oil. Add the margarine and let it melt.
![nr-3](https://brasmar.com/wp-content/uploads/2021/11/nr-3.png)
Then, add the garlic cloves and let them braise, stirring occasionally.
![nr-4](https://brasmar.com/wp-content/uploads/2021/11/nr-4.png)
Add the drained clams and season with salt, if necessary. Add the chilli and let them cook, stirring occasionally, until the clams open.
![nr-5](https://brasmar.com/wp-content/uploads/2021/11/nr-5.png)
Add the minced coriander and squeeze some lemon juice.
![nr-6](https://brasmar.com/wp-content/uploads/2021/11/nr-6.png)
Remove from the heat and serve the Bulhão Pato-style clams by plating your dish to your liking.
PREPARATION
![nr-1](https://brasmar.com/wp-content/uploads/2021/11/nr-1.png)
Peel, wash and finely mince the garlic cloves.
![nr-2](https://brasmar.com/wp-content/uploads/2021/11/nr-2.png)
In a pan, heat the olive oil. Add the margarine and let it melt.
![nr-3](https://brasmar.com/wp-content/uploads/2021/11/nr-3.png)
Then, add the garlic cloves and let them braise, stirring occasionally.
![nr-4](https://brasmar.com/wp-content/uploads/2021/11/nr-4.png)
Add the drained clams and season with salt, if necessary. Add the chilli and let them cook, stirring occasionally, until the clams open.
![nr-5](https://brasmar.com/wp-content/uploads/2021/11/nr-5.png)
Add the minced coriander and squeeze some lemon juice.
![nr-6](https://brasmar.com/wp-content/uploads/2021/11/nr-6.png)
Remove from the heat and serve the Bulhão Pato-style clams by plating your dish to your liking.